PRESERVE YOUR SANITY BY PRESERVING FOOD
Dec 17, 2020
3 minutes
J.D. TUCCILLE
cans is far from my preferred sustenance, putting my own food into them for later consumption is a different matter. Throughout 2020—a year we could have skipped—my family took to home-canning food even as we expanded a garden that we hope will provide us with more to store. It’s a means of armoring ourselves against a world that seems determined to throw every possible challenge our way and of
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