Mother sauce
I’m often asked about the first dish I learned to make, and it must be chakalaka. My mom makes the best. At every family braai it was an unspoken rule that the task of bringing the famous relish that ties the meal together would
On The Flip Side
In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely
