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The Unofficial ALDI Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store
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About this ebook
Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products!
Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:
• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!
With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.
Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:
• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!
With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.
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Author
Jeanette Hurt
Jeanette Hurt is the award-winning writer and author of nine culinary and drink books, including the critically-acclaimed Drink Like a Woman, The Cheeses of California: A Culinary Travel Guide, which received the 2010 Mark Twain Award for Best Travel Book, and The Complete Idiot’s Guide to Wine and Food Pairing. A full-time journalist, Jeanette has written about spirits, wine, and food for TalesofTheCocktail.com, theKitchn.com, Four Seasons magazine, Wine Enthusiast, Entrepreneur.com, Esquire.com, and dozens more. She regularly talks about spirits and cheese on The Lake Effect Show on WUWM, Milwaukee’s NPR affiliate. She has been a featured speaker at the Kohler Food & Wine Experience, Southeast Wisconsin Book Festival, the American Society of Journalists and Authors, and more. She’s even taught classes at The Northman, Chicago’s very first cider bar. When she’s not writing, speaking, traveling, cooking, or shaking up some concoction, she can usually be found walking along Milwaukee’s lakefront with her family.
Read more from Jeanette Hurt
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