SHE’S JAMMIN’

or Sab? Parsa, preserving the flavors, textures, and colors of Centennial State produce is an art form. Through her Boulder-based Sab? Jam, the Iranian-American artisan aims to bring attention to the splendor of our bounty as well as her homeland’s thing,” says Parsa, who came to the United States in 2000 to attend college. “When you go to somebody’s house, you take them a bag of fruit, which are like jewels that people cherish and love.”