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  • ChopChop Magazine

    THE LEARNING GUIDE TO THIS ISSUE

    Feb 25, 2021 2 minutes

    LEARN THE KEY

    At the top of each recipe, you’ll find a key code. Here’s how to read it:

    ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS

    HANDS-ON TIME

    This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the food. During

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    SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di

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