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Italia magazine1 min read
Wild Fennel
With its sweet anise flavour, wild fennel is one of the most distinctive ingredients in Sicilian food and is central to many classic dishes, including this one. Its tender stalks and feathery fronds may be made into fritters used to season soups, sau
Italia magazine4 min readArchitecture
Property Showcase
€500,000-€750,000 Charming Tuscan country house with 6 x 11m swimming pool in a great location close to the beautiful medieval village of Civitella in Val di Chiana. The house has all the most sought-after features: optimal privacy, close to a villa
Italia magazine2 min readDiet & Nutrition
Where To Eat
Salita Belmonte, 43 www.roccofortehotels.com It’s hard to beat the location of this refined restaurant, gazing out over the gardens of Villa Igiea and the ocean beyond. The menu, designed by chef Fulvio Pierangelini, is wide-ranging and the neighbou

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