THIS MONTH In Print
Veganissimo (Italian vegan cuisine)
Angélique Roussel, Grub Street Publishing, £14.99 (hardback)
Italian food is delicious, there’s no argument about that – with classic dishes rich in meat, fish and dairy. Is it possible to interpret these iconic recipes from a vegan perspective? Purists may like to look away now, but this book is the best answer to the question we have come across so far. Author Angélique Roussel
