Krispy Kreme Bread Pudding Things You'll Need: 9 Glazed Krispy Kreme Doughnuts 2 Eggs 2 Egg Yolks 1/2

Cup Sugar 1 Tablespoons Sugar 1 Teaspoon Vanilla 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon 1/4 Teaspoon Nutmeg 3 Cups Whole Milk Butter 2 Quart Baking Dish 1. Rub butter onto bottom and sides of the baking dish. 2. Take each doughnut and cut into 6 fairly even pieces. Place cut up doughnuts into baking dish. Spread them out evenly and set baking dish aside. 3. Combine nutmeg and cinnamon in a small bowl with a tablespoon of the milk and mix it together until it forms a smooth sauce. This will help it be combined with the rest of the mixture without creating clumps. 4. In a large bowl, whisk together remaining ingredients of sugar, eggs, vanilla, salt, and milk with the spices you just mixed. 5. Pour mixture slowly over doughnuts, and let it sit for one hour. 6. Turn oven to 350 degrees. 7. Place baking dish on top of another shallow pan that you can fill with water. Fill bottom pan with water. This will keep the pudding from burning on the bottom. 8. Place dish into the oven and bake for 60 to 70 minutes. Keep a watchful eye on your dish. Sometimes cooking times vary. You want it to be firm in the middle. 9. When done take out of the oven. You can serve warm or cold.