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  • Gazpacho Recipe

    Transféré par

    njalan80
    12 vues1 page
    This recipe provides instructions for making a traditional Spanish cold soup called gazpacho. It involves blending together chopped vegetables including tomatoes, onion, cucumber, bell pepper, and celery along with fresh herbs, vinegar, olive oil, lemon juice, sugar, and seasonings. The blended mixture is then refrigerated overnight to allow the flavors to blend before serving.

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    This recipe provides instructions for making a traditional Spanish cold soup called gazpacho. It involves blending together chopped vegetables including tomatoes, onion, cucumber, bell pepper, and celery along with fresh herbs, vinegar, olive oil, lemon juice, sugar, and seasonings. The blended mixture is then refrigerated overnight to allow the flavors to blend before serving.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    12 vues1 page

    Gazpacho Recipe

    Transféré par

    njalan80
    This recipe provides instructions for making a traditional Spanish cold soup called gazpacho. It involves blending together chopped vegetables including tomatoes, onion, cucumber, bell pepper, and celery along with fresh herbs, vinegar, olive oil, lemon juice, sugar, and seasonings. The blended mixture is then refrigerated overnight to allow the flavors to blend before serving.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Gazpacho Recipe

    Prep time: 15 minutes

    INGREDIENTS 6 ripe tomatoes, peeled and chopped 1 purple onion, finely chopped 1 cucumber, peeled, seeded, chopped 1 sweet red bell pepper (or green) seeded and chopped 2 stalks celery, chopped 1-2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1 clove garlic, minced 1/4 cup red wine vinegar 1/4 cup olive oil 2 Tbsp freshly squeezed lemon juice 2 teaspoons sugar Salt and fresh ground pepper to taste 6 or more drops of Tabasco sauce to taste 1 teaspoon Worcestershire sauce (omit for vegetarian option) 4 cups tomato juice METHOD Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend. Yield: Serves 8.

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