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Gambar 20. Mikroskopik penampang melintang kulit buah jeruk bali segar
Keterangan :
1. Epidermis
2. Hipodermis
3. Kristal kalsium oksalat
4. Kelenjar minyak atsiri
5. Mesokarp
6. Berkas pembuluh penebalan spiral
(lanjutan)
1
2
3
4
5
(lanjutan)
(lanjutan)
Kadar Air =
Volume II Volume I
x 100%
Berat sampel
Volume I
= 1,9 ml
Volume II
= 2,3 ml
2,3 1,9
x 100%
5,005
= 7,99 % b/v
Sampel II
Volume I
= 2,3 ml
Volume II
= 2,8 ml
2,8 2,3
x 100%
5,008
= 9,98% b/v
Sampel III
Volume I
= 2,8 ml
Volume II
= 3,2 ml
3,2 2,8
x 100%
5,001
= 7,99 % b/v
Kadar air rata rata
= 8,65 % b/v
= 0,17 ml
Berat sampel
= 15,095 g
10,17
x 100%
15,095
= 1,13% b/v
Sampel II
Volume minyak atsiri
= 0,17 ml
Berat sampel
= 15,007 g
0,17
x 100%
15,007
= 1,13% b/v
Sampel III
Volume minyak atsiri
= 0,18 ml
Berat sampel
= 15,008 g
0,18
x 100%
15,008
= 1,13% b/v
= 0 ,1ml
Berat sampel
= 15,007 g
0,1
x 100%
15,007
=0,66 % b/v
Sampel II
Volume minyak atsiri
= 0,1ml
Berat sampel
= 15,047 g
0,1
100%
15,047
= 0,66% b/v
Sampel III
Volume minyak atsiri
= 0,11 ml
Berat sampel
= 15,008 g
0,11
x 100%
15,008
= 0,68% b/v
= 0,67% b/v
Berat sari
100
x
x 100%
Berat sampel 20
1. Simplisia
Sampel I
Berat sampel
= 5,004 g
Berat sari
= 0,179 g
0,179 g 100
x
x 100%
5,004 g 20
= 17,89 % b/v
Sampel II
Berat sampel
= 5,002 g
Berat sari
= 0,145 g
0,145 g 100
x
x 100%
5,002 g 20
= 14,49 % b/v
Sampel III
Berat sampel
= 5,006 g
Berat sari
= 0,163 g
0,163 g 100
x
x 100%
5,006 g 20
= 16,28 % b/v
Kadar rata rata
= 16,22
Berat sari
100
x
x 100%
Berat sampel 20
= 5,006 g
Berat sari
= 0,109 g
0,109 g 100
x
x 100%
5,006 g 20
= 11,88% b/v
Sampel II
Berat sampel
= 5,028 g
Berat sari
= 0,121 g
0,121 g 100
x
x 100%
5,028 g 20
= 12,03 % b/v
Sampel III
Berat sampel
= 5,004 g
Berat sari
= 0,147 g
0,147 g 100
x
x 100%
5,004 g 20
= 14,69 % b/v
Kadar rata rata
= 12,87% b/v
Berat abu
x 100%
Berat sampel
= 0,1742 g
Kadar abu
0,1742
x 100%
2,0005
= 8,71% b/b
Sampel II
Berat sampel = 2,0008 g
Berat abu
= 0,1721 g
Kadar abu
0,1721
x 100%
2,0008
= 8,60% b/b
Sampel III
Berat sampel = 2,0007 g
Berat abu
= 0,1638 g
Kadar abu
0,1638
x 100%
2,0007
= 8,18% b/b
Kadar abu total rata rata
= 8,50% b/b
Lampiran 10. Penetapan Kadar Abu yang Tidak Larut dalam Asam
Kadar abu yang tidak larut dalam asam =
Berat abu
x 100%
Berat sampel
= 0,0220 g
Kadar abu
0,0220
x 100%
2,0005
= 1,09 % b/b
Sampel II
Berat sampel = 2,0008 g
Berat abu
= 0,0210 g
Kadar abu
0,0210
x 100%
2,0008
= 1,05% b/b
Sampel III
Berat sampel = 2,0007 g
Berat abu
= 0,0210 g
Kadar abu
0,0210
x 100%
2,0007
= 1,05 % b/b
Kadar abu total rata rata
= 1,06 % b/b
= 1,398
Sampel II
= 1,398
Sampel III
= 1,398
= 1,398
2. Simplisia Kulit Buah Jeruk Bali Kering
Sampel I
= 1,398
Sampel II
= 1,398
Sampel III
= 1,398
= 1,398
AB
CB
= 8,5421 g
= 10,2122 g
= 10,5422 g
10,2122 8,5421
= 0,8350 g
10,5422 8,5421
Sampel II
Bobot piknometer kosong
= 8,5421 g
= 10,2138 g
= 10,5422 g
10,2138 8,5421
= 0,8358 g
10,5422 8,5421
Sampel III
Bobot piknometer kosong
= 8,5421 g
= 10,2132 g
= 10,5422 g
=s
10,2132 g 8,5421g
= 0,8355 g
10,5422 g 8,5421g
= 8,5421 g
= 10,2132 g
= 10,5422 g
10,2132 g 8,5421g
= 0,8355 g
10,5422 g 8,5421g
Sampel II
Bobot piknometer kosong
= 8,5421 g
= 10,2132 g
= 10,5422 g
10,2132 g 8,5421g
= 0,8355 g
10,5422 g 8,8,5421g
Sampel III
Bobot piknometer kosong
= 8,5421 g
= 10,2126 g
= 10,5422 g
10,2126 g 8,5421g
= 0,8352 g
10,5422 g 8,5421g
Lampiran 13. Flowsheet isolasi minyak atsiri kulit buah jeruk bali segar
Buah jeruk bali
Ditiriskan dan diiris
Dicuci
Ditimbang
didestilasi air
Kulit buah
jeruk bali segar
Dikarakterisasi
1
2
3
Mikroskopis
Makroskopis
PK minyak atsiri
Ampas
dipisahkan
Air
Minyak atsiri
Na2SO4 x H2O
Lampiran 14. Flowsheet isolasi minyak atsiri kulit buah jeruk bali kering
Buah jeruk bali
Ditiriskan dan diiris
Dicuci
Dikeringkan dan ditimbang
Simplisia
Dikarakterisasi
1
2
3
4
Mikroskopis
Makroskopis
PK Air
PK Abu
-Total
-Tidak larut asam
5. PK Sari
-Larut air
-Larut etanol
6. PK Minyak Atsiri
didestilasi air
dipisahkan
Minyak atsiri dan air
Ampas
Air
Minyak atsiri
Na2SO4 x H2O
CH2
CH3
15
C10H16
Exact Mass: 136.13
Mol. Wt.: 136.23
m/e: 136.13 (100.0%), 137.13 (11.0%)
C, 88.16; H, 11.84
C:
14
C9H13
Exact Mass: 121.1
Mol. Wt.: 121.2
m/e: 121.10 (100.0%), 122.11 (9.9%)
C, 89.19; H, 10.81
CH:
C8H11
Exact Mass: 107.09
Mol. Wt.: 107.17
m/e: 107.09 (100.0%), 108.09 (8.8%)
C, 89.65; H, 10.35
14
CH2
H3C
C
:
C3H5
Exact Mass: 41.04
Mol. Wt.: 41.07
m/e: 41.04 (100.0%), 42.04 (3.2%)
C, 87.73; H, 12.27
CH2
C:
CH3.
C2
24
C2H4
28
C 5H 9
Exact Mass: 69.07
Mol. Wt.: 69.12
m/e: 69.07 (100.0%), 70.07 (5.4%)
C, 86.88; H, 13.12
C7H9
Exact Mass: 93.07
Mol. Wt.: 93.15
m/e: 93.07 (100.0%), 94.07 (7.6%)
C, 90.26; H, 9.74
2. -misren
CH2
H2
C
H3C
C
H
C
H2
CH2
C
H
C10H16
Exact Mass: 136.13
Mol. Wt.: 136.23
m/e: 136.13 (100.0%), 137.13 (11.0%)
C, 88.16; H, 11.84
H3C
- .CH3
CH2
H2
C
H3C
.C
2HC
CH2
C
H2
C
H
C
H
C9H13
Exact Mass: 121.1
Mol. Wt.: 121.2
m/e: 121.10 (100.0%), 122.11 (9.9%)
C, 89.19; H, 10.81
-24
CH2
CH2
H
C
CH2
CH
.HC
C
H
C7H9
Exact Mass: 93.07
Mol. Wt.: 93.15
m/e: 93.07 (100.0%), 94.07 (7.6%)
C, 90.26; H, 9.74
-:CH2
CH2
.HC
C6H7
Exact Mass: 79.05
Mol. Wt.: 79.12
m/e: 79.05 (100.0%), 80.06 (6.6%)
C, 91.08; H, 8.92
CH2
H
C
C
CH
.HC
CH
C
C
H
CH2
C
H
C6H7
Exact Mass: 79.05
-38
Mol. Wt.: 79.12
m/e: 79.05 (100.0%), 80.06 (6.6%)
C
C, 91.08; H, 8.92
.HC
CH.
CH2
HC
CH2.
C2H3
Exact Mass: 27.02
Mol. Wt.: 27.05
m/e: 27.02 (100.0%), 28.03 (2.2%)
C, 88.82; H, 11.18
CH2
C3H5
Exact Mass: 41.04
Mol. Wt.: 41.07
m/e: 41.04 (100.0%), 42.04 (3.2%)
C, 87.73; H, 12.27
-:CH2
CH
3. D-limonen
CH2
H3C
C10H16
Mol. Wt.: 136.23
m/e: 136.13 (100.0%), 137.13 (11.0%)
C, 88.16; H, 11.84
C
CH
CH2
H2C
H2C
CH
C
-.CH3
-15
136
CH3
-.CH3
-15
CH2
H3C
CH2
.C
CH
CH
H2C
H2C
CH2
H2C
CH
H2C
C
.
CH2
CH
C
C9H13
Mol. Wt.: 121.2
CH3
m/e: 121.10 (100.0%), 122.11
H13
C
9
(9.9%)
H2C
Mol. Wt.: 121.2
C, 89.19; H, 10.81
m/e: 121.10 (100.0%), 122.11 (9.9%)
- :CH2
C, 89.19; H, 10.81
CH2
H3C
CH
CH
.H2C
.C
CH
- :CH2
C
.C
- :CH2
H2C
CH2
H2C
CH2
H3C
CH
- .C
C6H7
Mol. Wt.: 79.12
m/e: 79.05 (100.0%), 80.06 (6.6%)
C, 91.08; H, 8.92
H
CH2
H3C
.C
C8H11
Mol. Wt.: 107.17
C7H9
m/e: 107.09 (100.0%), 108.09
Mol. Wt.: 93.15
(8.8%)
m/e: 93.07 (100.0%), 94.07 (7.6%)
C, 89.65; H, 10.35
C, 90.26; H, 9.74
C
HC
CH2
C5H8
Mol. Wt.: 68.12
m/e: 68.06 (100.0%), 69.07 (5.5%)
C, 88.16; H, 11.84
CH2
H3C
C
:
C3H5
Mol. Wt.: 41.07
m/e: 41.04 (100.0%), 42.04 (3.2%)
C, 87.73; H, 12.27
CH2
H3C
-C
-12
- :CH3
C4H5
Mol. Wt.: 53.08
m/e: 53.04 (100.0%), 54.04 (4.3%)
C, 90.51; H, 9.49
4.Limonen Oksid
CH2:
.C
.CH3
CH2
14
15
CH2
C8H13
C9H13O
Exact Mass: 137.1
Exact Mass: 109.1
Mol. Wt.: 137.2
Mol. Wt.: 109.19
m/e: 137.10 (100.0%), 138.10 (9.9%) m/e: 109.10 (100.0%), 110.11 (8.8%)
C, 78.79; H, 9.55; O, 11.66
C, 88.00; H, 12.00
C10H16O
Exact Mass: 152.12
Mol. Wt.: 152.23
m/e: 152.12 (100.0%), 153.12 (10.9%)
C, 78.90; H, 10.59; O, 10.51
14 CH2
CH:
C2H2
CH2
H2C
26
H2 C
CH3
C3H5
Exact Mass: 41.04
Mol. Wt.: 41.07
m/e: 41.04 (100.0%), 42.04 (3.2%)
C, 87.73; H, 12.27
CH2
26
26
C
:
C5H7
Exact Mass: 67.05
Mol. Wt.: 67.11
m/e: 67.05 (100.0%), 68.06 (5.5%)
C, 89.49; H, 10.51
C2H2
2HC
C
:
C7H9
Exact Mass: 93.07
Mol. Wt.: 93.15
m/e: 93.07 (100.0%), 94.07 (7.6%)
C, 90.26; H, 9.74
C2H3
Exact Mass: 27.02
Mol. Wt.: 27.05
m/e: 27.02 (100.0%), 28.03 (2.2%)
C, 88.82; H, 11.18
5.Kariofillen
.C
.C
CH3
CH2
15
14
C14H21
C15H24
Exact Mass: 189.16
Exact Mass: 204.19
Mol. Wt.: 189.32
Mol. Wt.: 204.35
m/e: 204.19 (100.0%), 205.19 (16.5%), 206.19 (1.2%)m/e: 189.16 (100.0%), 190.17 (15.4%), 191.17 (1.1%)
C, 88.16; H, 11.84
C, 88.82; H, 11.18
C13H19
Exact Mass: 175.15
Mol. Wt.: 175.29
m/e: 175.15 (100.0%), 176.15 (14.3%)
C, 89.07; H, 10.93
CH2 14
.C
C11H15
Exact Mass: 147.12
Mol. Wt.: 147.24
m/e: 147.12 (100.0%), 148.12 (12.1%)
C, 89.73; H, 10.27
.C
CH2
14
CH2
C12H17
Exact Mass: 161.13
Mol. Wt.: 161.26
m/e: 161.13 (100.0%), 162.14 (13.2%)
C, 89.37; H, 10.63
14 CH2
CH2
C10H13
Exact Mass: 133.1
Mol. Wt.: 133.21
m/e: 133.10 (100.0%), 134.11 (11.0%)
C, 90.16; H, 9.84
28
C2H4
.CH
CH2
.CH
CH
CH2
13
.CH2
CH
C9H12
Exact Mass: 120.09
Mol. Wt.: 120.19
m/e: 120.09 (100.0%), 121.10 (9.9%)
C, 89.94; H, 10.06
15
C8H9
Exact Mass: 105.07
Mol. Wt.: 105.16
m/e: 105.07 (100.0%), 106.07 (8.7%)
C, 91.37; H, 8.63
CH3
C10H13
Exact Mass: 133.1
Mol. Wt.: 133.21
m/e: 133.10 (100.0%), 134.11 (11.0%)
C, 90.16; H, 9.84
CH3
.CH
C
CH
12
CH
C 7H 9
Exact Mass: 93.07
Mol. Wt.: 93.15
m/e: 93.07 (100.0%), 94.07 (7.6%)
C, 90.26; H, 9.74
14
CH2
CH2
C2
H3C
CH
C6H7
Exact Mass: 79.05
Mol. Wt.: 79.12
m/e: 79.05 (100.0%), 80.06 (6.6%)
C, 91.08; H, 8.92
24
CH2:
H2C
CH2:
14
C3H5
Exact Mass: 41.04
Mol. Wt.: 41.07
m/e: 41.04 (100.0%), 42.04 (3.2%)
C, 87.73; H, 12.27
CH2
C4H7
Exact Mass: 55.05
Mol. Wt.: 55.1
m/e: 55.05 (100.0%), 56.06 (4.4%)
C, 87.19; H, 12.81
14
CH2.
C2 H3
Exact Mass: 27.02
Mol. Wt.: 27.05
m/e:
C, 88.82; H, 11.18
6. Germakren D
CH3
CH3
H2
C
C
HC
C
H2
CH
H 2C
CH
C
H2
C3H7
Mol. Wt.: 43.09
m/e: 43.05 (100.0%), 44.06 (3.3%) CH3
C, 83.63; H, 16.37
.HC
CH2
CH3
C15H24
Mol. Wt.: 204.35
m/e: 204.19 (100.0%), 205.19 (16.5%), 206.19 (1.2%)
C, 88.16; H, 11.84
CH
C
H
CH3
CH3
HC
H2
C
C
HC
CH
C
H
C12H17
Exact Mass: 161.13
Mol. Wt.: 161.26
m/e: 161.13 (100.0%), 162.14 (13.2%)
C, 89.37; H, 10.63
H2C
-:CH2.
HC
HC
CH
C
H2
CH3
C:
-:CH2.
H 2C
C
H2
C8H9
Exact Mass: 105.07
Mol. Wt.: 105.16
m/e: 105.07 (100.0%), 106.07 (8.7%)
C, 91.37; H, 8.63
CH2:
H2C
CH
C
CH2
CH
C
H2
H
:
C
C:
-:CH2.
H 2C
-36
C:
HC
HC
H 2C
CH2
C10H13
C9H11
Exact Mass: 133.1
Exact Mass: 119.09
Mol. Wt.: 133.21
Mol. Wt.: 119.18
m/e: 133.10 (100.0%), 134.11 (11.0%)
m/e: 119.09 (100.0%), 120.09 (9.9%)
C, 90.16; H, 9.84
C, 90.70; H, 9.30
:
C
CH2
-:CH2.
C:
CH2
-:CH2.
H 2C
C11H15
Exact Mass: 147.12
Mol. Wt.: 147.24
m/e: 147.12 (100.0%), 148.12 (12.1%)
C, 89.73; H, 10.27
CH2
HC
CH
C
H2
CH
H 2C
C:
C
H2
H 2C
C
H2
C
H2
CH2
-:CH2.
CH3
C:
-:CH2.
H 2C
C
H
CH2
C2H3
C
H
H2
Exact Mass: 27.02
H
C3H5
C7H7
Mol. Wt.: 27.05
Exact Mass: 41.04
Exact Mass: 91.05
m/e: 27.02 (100.0%), 28.03 (2.2%)
C4H7
Mol. Wt.: 41.07
Mol. Wt.: 91.13
C, 88.82; H, 11.18
Exact Mass: 55.05
m/e: 41.04 (100.0%), 42.04 (3.2%)
m/e: 91.05 (100.0%), 92.06 (7.7%)
Mol. Wt.: 55.1
C, 87.73; H, 12.27
C, 92.26; H, 7.74
m/e: 55.05 (100.0%), 56.06 (4.4%)
C, 87.19; H, 12.81
C