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4 course prix fixe menu

95

125

with wine pairings

PREPARED BY mike isabella 1st course

PREPARED BY eDwarD lee 1st course

Crudo of Blue Point Oysters


candied sweet potatoes, spiced pecans, dashi

Fried Chicken Salad


pickled watermelon, tomato, radish sprouts, schmaltz vinaigrette

2nd course

2nd course

Crispy Gnocchi
butternut squash, crispy sage, pork belly

Seafood Sausage and Brown Butter Oysters


pearl barley, lemongrass chili broth, fried bread

3rd course

3rd course

Olive Oil-Poached Smoked Lamb Saddle


crispy lamb, sunchoke, preserved lemon, burnt coriander collards

Tamarind Pork Breast


& kimchi, charred turnips, fried black eyed peas

Dessert

Dessert

Flavors of Rainbow Cookies


almond, apricot, chocolate

Togarashi & Fig Kuchen


candied walnut puree, bourbon sugar and orange

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