Académique Documents
Professionnel Documents
Culture Documents
20.10.12
Choco
-
//40
;
//10
//28
Deutsches
Currywurst
Museum
!
//44
10
Cook Art // 10
20.10.2012
COOK
ART
..
kmiliaraki@e-typos.com
CREATIVE DIRECTOR
dntcreative@gmail.com
Editorial
Appetizer
- 4
Food Gallery: , ,
Slow Food:
10
30 something:
12
13
24
28
34
36
37
38
40
42
44
46
ELSE AGENCY
: 210-8113276
-mail: elseagency@elseagency.gr
2 & ,
. .. 14121
ealexandroglou@elseagency.gr
ealexandroglou@e-typos.com
ACCOUNT MANAGER
mkourti@elseagency.gr
mgiannaki@elseagency.gr
ntagkalou@e-typos.com
..
: Y ..
:
2 & ,
. .. 14121
. 210-8113000 FAX: 210-8113001
www.e-typos.com
Main dish
Dessert
M
,
.
.
2|
,
:
, 2 &
, , .. 14121,
- Cook
Art cookart@e-typos.com
...
... .
.
.
.
. ,
,
, .
--
;
;
;
,
1 . , , , ,
( )
. !
.
...
Appetizer //
Whats new?
Kuzina
.
BBC restaurants
.
,
.
12:30
00:30. 9,
. .: 210 32 40133
www.kuzina.gr
Home&Taste
, Golden Hall,
10 ,
.
,
.
.
. 37,
. .: 210 6803450
www.goldenhall.gr
4|
, , ,
, ,
, , . ,
.
, .
,
.
,
,
.
,
.
,
,
.
:
,
.
.
,
.
, , ,
.
:
, ,
, , , ,
,
, , ,
.
, ,
,
,
, , .
.
...
-
,
.
29 .
.
,
.
!
30
-.
2012. delicatessen,
restaurants, 10
(, , , , , , , ,
, ).
www.tsantali.gr
www.
moriaelea.
m
com
, The Sweet Spot,
. Cupcakes ,
New York Cheesecake
. ...
,
.
39,
. 210-6894290
GB Roof Garden .
he Daily Meal, 101 -
hotel restaurants
. 8
chef
.
, , .: 210 3330000.
www.grandebretagne.gr
2012 Cook Art
|5
Appetizer //
Slow food
...
,
,
.
Slow Food
.
Slow Food ;
;
, ;
,
.
, 1986, .
,
.
.
, ,
, -
6|
.,
Slow Food 104 ,
.
www.slowfood.it
Slow Food, 25
29 ,
Salone del Gusto & Terra
Madre. ,
1.000
100 .
, , , ( 1.200
). , , ,
(300
). 40
Lingotto Exhibition Center
, .
. , , ,
. ,
,
, 6 .
, 5
, , ,
, .
. .
Bra
Piemmonte, ,
,
!
, , , , , . , ,
.
Appetizer //
,
,
.
,
!
8 ,
. . ,
, .
.
.
,
.
" "
, "
"
"".
,
.
"Cook
smart-save cash".
-
.
, . .
,
,
.
,
ouube
http://www.youtube.com/
ftbletsas, -
;- !
, , ,
, , :
.
,
, "Cook smart
-save cash"
8|
1
2
5-6
1
1
.
.
.
.
,
.
: . .
.
,
.
.
180 .
Appetizer //
& ...
,
.
:
;
,
.
.
,
. , ,
.
;
,
= .
,
.
.
,
10 |
, . ,
.
,
.
;
.
.
;
,
. ! -
Appetizer //
Who is who
, 3
.
brand.
2008
()
.
.
2008
- ,
,
.
2009
-
,
.
2010
.
Duty Free
Shops.
2011
,
.
,
.
.
.
, ,
.
,
!
;
,
.
;
chorizo ,
.
,
, , .
.
,
.
;
;
;
, .
, .
, ,
marketing. , ,
brand ,
.
;
.
.
, , ,
.
-
,
, .
.
;
,
concept
.
.
.
;
!
rebranding . .
;
. ,
. . :
! .
5,
,
.: 2310 284224
;
. , ,
.
,
,
;
.
,
.
;
,
.
;
.
,
.
,
;
. projects.
: I. 5
& , .: 2310 284224
: Sani Resort
Marina, , .: 23740 31100
2012 Cook Art
| 11
30 Something
30,
.
30
Something. ,
, ... 30 Something ,
,
. ,
30,
. ,
, , vintage
12 |
.
-
mixologist - , Laura
Morante, Lollobrigida
Margarita Monti, ,
,
. 8 9 in house wine, 8 .
,
pasta -
30 Something
8, , .: 210-6899227
.
, , , , maximum 3 30 .
nutella,
,
.
30 Something
,
15-20 .
O
,
&
!
www.xrisizimi.gr
www.facebook.com/xrisizimi
. ,
.
,
.
!
10 &
2012 Cook Art
| 13
850 .
2
.
,
,
!
1 850 .
500 .
1
1
1
200 .
14 |
.
.
, .
,
.
,
.
3 ( ).
.
.
.
180 C
20
.
850.
8
.
,
.
,
,
!
1
850 .
1
10
3
1 .
,
. .
.
,
, . -
.
180 C.
, ,
.
.
.
,
.
,
,
45 .
,
.
| 15
850 .
2
.
,
,
!
1 850 .
10
3
1 ,
1 ,
1 ,
16 |
180 C.
-
,
.
-
.
45.
850 .
2
.
,
,
!
1 850 .
2
5 . ,
1 .
. ,
1 .
3
3
1
, , , ,
.
,
.
180 C.
,
.
.
.
40,
.
.
| 17
450.
10-11
.
.
,
,
!
1
450 .
1
2-3
1
3-4
4
5
6
18 |
, 15 ,
.
.
, ,
- -,
,
.
,
.
180 C.
,
.
,
.
,
,
.
,
.
,
.
,
45.
,
,
,
.
500.
.
,
,
!
1
500 .
170 .
1.200 ml
180 .
120 .
5
2
2
600 .
.
450 ml
2
1
1
1
1
, .
. .
,
-,
.
, .
, -
, .
.
, ,
.
.
. , -
.
170 .
.
.
.
.
-
, 175 C, 1
10.
. , , , .
10.
,
, .
.
,
.
| 19
450.
14-15
.
.
,
,
!
1 450 .
2 .
1 .
.
1 .
1
2
20 |
170 C.
, , , .
-
,
.
,
-
.
, .
.
.
650.
2
.
,
.
,
!
1
650 .
3 ,
2 .
3
1 .
1 .
1 .
.
.
5
1 .
2
2
2 .
4 .
1
1
.
,
. , , , -
, , ,
.
, ,
.
, -
8-10.
.
.
-
(200 C)
40-45.
.
.
| 21
450.
14-15
.
.
,
,
!
1 450 .
2 .
300 . ,
300 . ,
4
3
1 ,
5 .
3 .
1 .
5-6
1
22 |
.
.
, 6
.
-
2 , .
6 .
.
-
180 C,
30.
120 C
40-50,
.
,
10.
.
.
, ,
.
Brownie pie
800.
2
.
.
,
,
,
!
1
800 .
1
3
1
1
topping
1
1/4 .
1
2
.
.
180 C 30 .
.
. , -
.
.
topping ,
,
-
. 50%
.
(3-4
).
.
, -
,
topping
.
,
.
.
| 23
Main dish //
Box
,
.
,
!
.
.
.
.
,
,
.
, ,
,
,
, .
, , -
.
,
, . , , .
,
.
,
, .
,
24 |
,
,
.
,
, ,
,
, ,
.
,
!
Main dish //
,
,
.
,
,
, ,
. .
,
,
.
. , , .
. , , ,
, , , ,
, -
,
.
, . ,
.
. . ,
, , , , ,
.
,
, . ,
,
.
| 25
Main dish //
www.mastercook.gr
500 .
1
(120 .)
2-3
2
2
1
1
250 .
3-4
&
.
.
, ,
.
,
,
. !
28 |
.
.
10
.
2-3
,
.
-
.
, ,
.
,
.
.
Main dish //
500 .
1
1
200 ml
600 ml
&
&
1
2
1
.
.
.
, .
, .
.
-
30-40 .
.
,
.
.
,
. 5-6
.
,
, 2 ,
. .
, .
| 29
Main dish //
500 .
2
150 .
3
3
1
30 |
600 .
100 .
80 ml
&
. ,
.
200
45 -1 ,
.
,
.
.
, .
, 45 -1 .
.
.
.
www.mastercook.gr
Main dish //
500 .
150 .
3 +
100 ml
1
3
.
3
.
3-4 .
,
,
.
35-40
.
, ,
15 .
.
:
, ,
.
.
.
.
2012 Cook Art
| 31
Main dish //
500 .
150 .
200 .
150 .
100 ml (
)
2
(
)
1
150 . (
)
&
.
200 .
.
,
, ,
.
.
1
2 .
.
www.mastercook.gr
32 |
Main dish //
500 .
25 . (
super markets)
200 ml
2
2-3
1
2
1
A
&
.
.
10
.
.
1
.
.
, -
,
.
.
.
| 33
Dessert // -
!
.
!
; -
.
( )
, :
(
1.200 kcal/ )
.
, , . (
3 6)
.
:
:
(), . : , , (), ,
, (
).
E:
.
:
(, ), , ,
( ).
C:
34 |
. : , , , , ,
, , , , , .
:
. , ,
,
,
.
: ,
, ,
, , , , ,
.
: , , ,
, , , , .
: , , , , ,
.
:
,
,
.
.
.
6
4
(chilli)
1 .
1 1
1 400 .
,
175 .
2
. ,
5 .
. 2
.
.
.
.
5 . 250 ml.
15
.
, ,
.
Dessert // -
800 .
1
1
1
2
2
(
)
100 .
100 .
250 .
.
.
,
.
,
() .
.
5
, .
, ,
1-2 . , , ,
, ( ).
.
,
,
.
5 ,
2
250 .
250 . ,
+ 50
. ,
3
100 .
3
150 .
100 .
1
1
100 ml
, ,
.
250
Orange cake
. 2-3 ,
.
, , .
,
2
.
,
,
.
200C.
28 - 30 .
.
.
.
45 , .
,
, .
,
.
.
200 .
316 .
168 .
240 .
90 .
3
5 .
150 .
70 .
15
.
,
.
,
,
.
.
160 45 50
.
:
.
.
.
.
| 35
Dessert //
Box
() !
, , ,
. , ,
,
, msc
-
,
,
,
.
.
,
, . ,
. (1, 2, 6, , ) .
, , , , .
, ,
,
-
36 |
.
.
,
, , ,
,
.
,
6-8 * .
( )
(, , , , , )
,
.
. :
.
,
(
).
.
.
.
4-6 * .
,
.
80kcal
.
, 4
.
B6, , ,
, ,
.
,
.
100 .
:
:
250 kcal
:
8 .
:
17 .
/:
53 .
:
100 mg
:
1,7 mg
1:
0,18 mg
2:
0,03 mg
*1
:
1
3
:
/, , ,
Dessert // Coffeetime
, !
O
, 90%
. :
; H ...
,
.
,
, .
,
,
, .
.
,
,
,
.
2 .
,
, . ,
. ,
.
, msc
,
,
kapoli@logodiatrofis.gr
,
. ,
( )
, . ,
-
,
10%! , .
,
,
,
.
!
(1..= 20 kcal ),
(1..: 50 kcal & 5g ), (1..=120 kcal),
(1 : 30 kcal ), (160 ).
| 37
Dessert //
!
caf
.
;
,
Petite Fleur
Petite
Fleur, (..:
).
, .
,
Valhrona. Petite Fleur
, .
, ,
. ,
, . ; : ,
, , , , . Petite Fleur , .
,
, . , ,
, .
Hansel & Gretel. designer
. , , ,
. ,
. ,
. ,
.
, !
Petite Fleur
. 2, , .: 2106814825
38 |
Dessert //
56
Chocolate duck
Rezin
,
, . , , .
, ,
. 56 , :
Valhrona. T
must , light,
.
,
Chocolat. , Valhrona.
.
. ,
, . Chocolate duck ,
,
. O ,
, .
-bars, Rezin, - - !
1979,
1987. ,
, x-large
. , , .
.
,
, , .
Lacta . !
Chocolate duck
30, . , .: 210 8000976
Rezin
53 & , ,
.: 210 3846385
56
56 ( ), .: 2103229919
| 39
Choco... mania
,
.
Who is who
O
Chef d Oeuvre 1999.
, . ,
.
5
,
, St
George Lycabettus.
,
,
Marc
Enderborg.
restaurant Divine
.
200 . 70%
2
200 ml
250 ml
100 .
1
25 .
50 .
20 .
200 ml
200 . ,
70% ,
80 .
200 .
150 .
1
8
(8 . 4-5 . )
40 |
. ,
.
:
, . .
.
30 .
,
. .
.
: .
.
.
1/3
. ,
.
.
6-8 .
.
.
,
.
5 .
, ,
,
.
.
.
.
.
150 ml 35%
2
250 .
70%
65 .
65 .
125 . 60%
, .
. .
.
.
.
.
-
-
.
.
260 .
130 .
3
3 (
)
300 .
110 .
2
500 .
400 . ( 60% )
150 ml
250 .
2
115 .
115 .
2
.
.
.
, , 2
.
220 .
, (28 . )
.
,
(
) 15 .
5
.
.
120
:
.
.
. .
20-25 .
.
,
, , .
.
.
.
.
- -
, -
.
.
.
2,5 . .
30 .
175 7 , 7 .
.
:
.
. , 1 .
30
. .
(
)
.
4
.
| 41
Dessert //
Tullamore Dew
22,50
,
.
!
le petit sommelier
1829 Tullamore . ,
,
. 4-7 .
Tullamore Dew
- - ,
.
, , ,
, .
Bushmills Original
23,10
blended malt
.
.
Bushmills Original
.
. , .
.
42 |
Stafilina
( 18, , . 2109335870)
VS
.
(
)
Scotch.
,
,
.
malt grain
.
,
,
,
.
.
Dessert //
--
, , .
;
le petit sommelier
Bodega Colom
1831 Salta, Nicols Severo
de Isasmendi y Echalar.
1854 Malbec
Cabernet Sauvignon
,
. Amalaya, , 75% Malbec,
10% Cabernet Sauvignon , 10%
Syrah 5% Tannat,
.
H Barossa , , Barossa
Shiraz.
, , , ,
.
, .
Hess
.
Mendocino ,
Lake County
Napa Valley
.
, .
, , , , ,
, , . Cava Stafilina ( 18, . 2109335870) :
31/10 wine bar-restaurant Le Petit Sommelier ( 6, . 2109842344)
2012 Cook Art
| 43
Dessert //
!
, currywurst
(
),
,
Spree, .
2006 ,
Deutsches
Currywurst Museum. !
.
Martin
44 |
Dirk Biedermann
Thomas Kammeier,
Michelin
, Hugos
www.
currywurstmuseum.com
Lwer,
.
, ,
, ,
.
, - -, ,
. 3D -
3000 ..,
.
,
.
(
),
,
,
,
.. , ,
.
lucanicum
4
.. .
hot dog.
, .
, ,
.
Dessert //
hot dog
.
,
.
.
.
.
.
,
. Stand ,
. Dirk
Biedermann
Thomas Kammeier,
Michelin , Hugos.
,
Best of
the wurst, .
,
!
10 10
,
7 11 .
.
4
4 hot dog
4
()
| 45
Dessert // , , !
, ,
. , 20 ,
. .
:
.
();
,
!.
.
2 Michelin.
. ,
, .
46 |
10
:
BIOETA TIKOOYOY
MAPIA HMOY
AMAIA KOYBEA
EOPA MAPA
TEINH ANATAIOY
KATEPINA ANETH
IPO BAEATO
OIA KOYPTOIANNH
*
.
:
CA 54890.
20/10/2012 06:00 21/10/2012 23:59.
Lexitel 1,48/SMS ( ), . : 211-1885511, : 5, .