0 évaluation0% ont trouvé ce document utile (0 vote)
60 vues8 pages
This module introduces trainees to acquire knowledge in produce EGG DISHES using suitable kitchen utensils, equipments, ingredients, recipes and Personal Protective Equipment (ppe)
This module introduces trainees to acquire knowledge in produce EGG DISHES using suitable kitchen utensils, equipments, ingredients, recipes and Personal Protective Equipment (ppe)