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Silage additive

Fermentation
stimulants

Bacterial
cultures
Lactic
acid
bacteria

Fermentation
inhibitors

Carbohydrates
sources
Glucose
Sucrose
Molasses
Cereals
Whey
Beet pulp
Citrus pulp
Potatoes
Cellulases

Acids

Mineral acids
Formic acids
Acetic acid
Lactic acid
Benzoic acid
Acrylic acid
Glycollic acid
Sulphamic acid
Citric acid
Sorbic acid

Aerobic
deterioration
inhibitors

Nutrients

Others

Propionic acid
Formaldehyde
Paraformaldehyde
Caproic acid
Sodium nitrite
Sorbic acid
Sulphur dioxide
Sodium metabisulphite Pimaricin
Ammonium bisulphate Ammonia
Sodium chloride
Antibiotics
Carbon dioxide
Carbon bisulphide
Hexamethyleneterramine
Bronopol
Sodium hydroxide

Urea
Ammonia
Biuret
Minerals

 ) (

)(

%20
%25-20
%30-25
%30

20
13
8
2.5

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7

3
2
1

1) 1st day cut

2) 2nd days cut
3) 3rd day cut
4) 4th day cut
5) 5th day cut
6) 6th day cut
7) 7th day cut

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pH .4.8-4.5
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Feeding recommendation for commonly

used buffering for lactating cows
Product

Amount (g/day)

Sodium becarbonate
Magnesium oxide
Sodium bentonite
Calcium carbonate
Potassium carbonate

112-225
45-99
430-900
110-150
225-400

Source: Van Horn and Wellcox (1992).

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