600 pounds prawn , 5 cinnamon sticks 2 medium size onion, 4 medium size tomatos, 4 table spoons of veg.

oil 4 cardamom pods, salt, 0.5 tea spoon of tumeric powder, 1 tspn of chili n corian der powder, garam masala, cumin pwdr, tomato paste , coriander leaves

cardimom, cinnamon, cloves, oil(medium heat), large pan. onions in,green chillies(5 min) ginger and garlic paste in .5 tspn tumeric,1 tspn red chillie pwdr, "coriander pwdr, " garam masala (5min low heat, stirr occasionally) tomatos n 1 tspn cumin in,stirr, 1 tbspn tomato paste, stirr -- cup of water til l water is absorbed, cover , low heat (10 min, till oil comes to the top) turn up heat n add prawns, 2 pinches of salt, add 200ml of h2o n cover, prwan tu rn pink n opaque when ready, turn off garnish n coriander leaves