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  • Carrot Apple Cake

    Transféré par

    Ahmad Syakirin
    12 vues1 page
    Ingredients: 2 1 / 2 cups self-raising flour 2 teaspoons bicarbonate of soda 1 teaspoon cinnamon powder a pinch of salt 4 eggs 1 cup corn oil 100g margarine melted 200g grated carrots 150g grated green apples 30g roughly ground almonds CREAM CHEESE TOPPING 250g cream cheese 4 tablespoons butter 1 / 3 cups icing sugar sifted 1 teaspoon lemon juice Mix all the ingredients and beat till light and fluffy.

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    Ingredients: 2 1 / 2 cups self-raising flour 2 teaspoons bicarbonate of soda 1 teaspoon cinnamon powder a pinch of salt 4 eggs 1 cup corn oil 100g margarine melted 200g grated carrots 150g grated green apples 30g roughly ground almonds CREAM CHEESE TOPPING 250g cream cheese 4 tablespoons butter 1 / 3 cups icing sugar sifted 1 teaspoon lemon juice Mix all the ingredients and beat till light and fluffy.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    12 vues1 page

    Carrot Apple Cake

    Transféré par

    Ahmad Syakirin
    Ingredients: 2 1 / 2 cups self-raising flour 2 teaspoons bicarbonate of soda 1 teaspoon cinnamon powder a pinch of salt 4 eggs 1 cup corn oil 100g margarine melted 200g grated carrots 150g grated green apples 30g roughly ground almonds CREAM CHEESE TOPPING 250g cream cheese 4 tablespoons butter 1 / 3 cups icing sugar sifted 1 teaspoon lemon juice Mix all the ingredients and beat till light and fluffy.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    CARROT APPLE CAKE

    Ingredients: 2 1/2 cups self-raising flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of soda 1 1/4 teaspoons cinnamon powder a pinch of salt 3 /4 cup brown sugar 3/4 cup castor sugar (or less) 4 eggs 1 cup corn oil 100g margarine ~ melted 200g grated carrots 150g grated green apples 30g roughly ground almonds CREAM CHEESE TOPPING 250g cream cheese 4 tablespoons butter 1/3 cups icing sugar ~ sifted 1 teaspoon lemon juice * Mix all the ingredients and beat till light and fluffy. Spread onto cake. Method : 1. Sift flour, baking powder, bicarbonate of soda, cinnamon powder and salt into the mixing bowl. 2. Add in the rest of the cake ingredients. 3. Stir on slow for one minute and medium speed for another 2 minutes. 4. Grease a 9 inch baking tin with butter and line with greaseproof paper. Pour the mixture into the tin. 5. Bake in a preheated oven at 180 C for 45 minutes to 1 hour depending on your oven. 6. Once baked, leave to cool completely before spreading with cream cheese frosting.

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