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  • Method of Preparatio11

    Transféré par

    drsaleemraza2004
    38 vues1 page
    Calculate the required quantity of each ingredient for the total amount to be prepared. Use a water bath or controlled heat source to melt the white petrolatum, white wax, and white paraffin; do not exceed 40degC. Incorporate the Vitamin E oil and cocoa butter and mix until uniform.

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    Calculate the required quantity of each ingredient for the total amount to be prepared. Use a water bath or controlled heat source to melt the white petrolatum, white wax, and white paraffin; do not exceed 40degC. Incorporate the Vitamin E oil and cocoa butter and mix until uniform.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    38 vues1 page

    Method of Preparatio11

    Transféré par

    drsaleemraza2004
    Calculate the required quantity of each ingredient for the total amount to be prepared. Use a water bath or controlled heat source to melt the white petrolatum, white wax, and white paraffin; do not exceed 40degC. Incorporate the Vitamin E oil and cocoa butter and mix until uniform.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    METHOD OF PREPARATION

    1. Calculate the required quantity of each ingredient for the total amount to be prepared. 2. Accurately weigh/measure each ingredient. 3. Use a water bath or controlled heat source to melt the white petrolatum, white wax, and white paraffin; do not exceed ~ 40C. 4. Incorporate the vitamin E oil and cocoa butter and mix until uniform. 5. Cool and pour into container while still pourable. 6. Package and label.

    Rx
    (For 100 g) Vitamin E oil 5 g Cocoa butter 45 g White petrolatum 40 g White wax 5 g White paraffin 5 g

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