Académique Documents
Professionnel Documents
Culture Documents
Objectives
Understand the importance of Customer & Customer Service Identify Internal & External customers Understand Moment of Truth & Service-Profit Chain Understand & create Customer Delight Practice complaint handling skills Tips to practice & demonstrate good customer service
The most important person in any business. Is not dependent on us. We are dependent on them. Is not an interruption of our work, but the purpose of it. Is part of our business not an outsider. Does us a favor when they come in. We arent doing them a favor by serving them.
The Customer is the business biggest asset The Customer pays all our salaries wages and bonuses
69%
13% 9%
9%
Customer Service
Any or all interactions which the customer has with your organization while conducting business It is the ability to provide a service or product in the way it has been promised It is also about treating customers with respect, individuality, and personal attention
Customer Expectation
Customer Expectation
Customer Expectation
Types of Customers
Internal Customers
External Customers
Internal Customer
An individual or a group of people you may Interact / serve within the organization
Eg: IT, Cafeteria, Logistics, HR, Facilities, Housekeeping
External Customer
Someone who comes to your organization for products or services the end customer
These customers depend on the timelines, quality, and accuracy of your organizations work.
Moment of Truth
Any point in interaction during which the Customer has an opportunity to form an Impression (negative or positive) about the Company through its services
Moment of Truth
When a moment of Truth for a customer has been a negative experience, it becomes a Moment of Misery
On the other hand, when the interaction has been extremely positive, it becomes a Moment of Magic for the customer
Service-oriented employees
Higher Sales
Customer Delight
Customer Delight
Complaint Handling
Appreciate/Thank the customer for sharing the complaint Apologize for the error / mistake / inconvenience Listen actively and nod from time to time showing interest Show Empathy Put yourself in the customers place
Complaint Handling
Resolve, if it is within your control. If not, bring it to the notice of your supervisors
If not solved immediately, take down the customers details (name, telephone number, address) to contact with the solution Do follow up till the customer is satisfied REMEMBER: Dont take customers complaints personally
Angry Customer
A slight mistake has made this customer Mad. How to handle? Let the customer finish talking. Dont interrupt. Use the pressure cooker method Be firm and polite else they may not be happy
Demanding Customer
The customer who wants more than you can offer. They are not easily satisfied. How to Handle? Be firm yet polite Be professional Avoid being too docile but not rude
Passive Customer
The Customer who listens to you. Is quite meek and extra polite. Will sound apologetic when complain.
How to handle? Listen carefully what they have to say Sound professional and dont brush them aside Gain their confidence
BUT
Smile Make yourself presentable/well groomed Greet each customer as he/she enters your service area Smile Make any eye contact when speaking to customers Be a good listener and show interest in what the customer is saying Dont chat with other staff when customers are around Smile
Identify & anticipate needs Customers dont just buy products/service; they buy good feelings & solutions Make customers feel important & appreciated Avoid rushing or doing too many things at once Smile Apologize when something goes wrong Service a little more than they expect Use positive verbal & body language Smile
Questions