Abramelin Oil

I now can provide this oil in two versions. The first is made according to the recipe in Mathers' translation of the French manuscript of The Sacred Magic of Abramelin the Mage - one part myrrh, two parts cinnamon, 1/2 part galangal, and half the total weight in the best olive oil. It is not made from by Browse to Save" href="#" in_rurl="http://i.trkjmp.com/click? v=VVM6MjU3ODI6Njplc3NlbnRpYWwgb2lsczpkYjA2ZWQxYWUyZTk 0ZjUyZDI0ODQwOWJlYTQwMGQ3NTp6LTEwNjMtMTUyMjg6d3d3L mFsY2hlbXktd29ya3MuY29tOjE1Nzc0OjM1NjNmZjNlNzYzN2Q1YzgwZ TVmZjJlZDBmMjQ2ZTFl"essential oils but from large quills of cinnamon bark, tears of myrrh, and sliced galangal root. The second is made from the recipe in collected German manuscripts of The Sacred Magic of Abramelin the Mage: 1 part myrrh, 2 parts cinnamon, and 1/2 part calamus. In both cases, the ingredients are ground and macerate for at least one month so that the oil takes up all the complexities of the herbs. The herbs are then allowed to settle out, leaving their scent in the oil, and the oil decanted into glass bottles with handy glass applicator rod. This oil releases its scent when it is applied, not in the bottle. Top