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http://www.nestle-family.com/english/lebaneserecipes.aspx
Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality. It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.
Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas the list goes on and on. A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah a combination of lip-smacking taste and health-friendly dishes.
Chicken Ablama
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Chicken Ablama
3 tablespoons vegetable oil 2 small whole chickens, each cut into 8 pieces 20 small onions, peeled, or onion shallots cup pine seeds 3 cups mushrooms or 300 g, sliced 1 tablespoons plain flour cup lemon juice 5 cups water or 1250 ml 3 cubes MAGGI Chicken Bouillon teaspoon ground black pepper 2 tablespoons fresh parsley, chopped
http://www.nestle-family.com/recipes/english/by-course-or-type-main-mealpoultry_Burghul-with-Chicken-and-Tomato_15077.aspx