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LEBANESE RECIPES

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Delicious Lebanese Recipes

Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality. It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.

Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas the list goes on and on. A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah a combination of lip-smacking taste and health-friendly dishes.

Chicken Maklouba with Eggplant


1 whole chicken or 1 kg 2 eggplants or 500 g, peeled and cut into slices 1 cups vegetable oil or 300 g, for deep frying

5 tablespoons vegetable oil


350 g minced beef 3 cups basmati rice or 600 g 2 cubes MAGGI Chicken Bouillon 1 tablespoon salt

Chicken Maklouba with Eggplant

Chicken Maklouba with Eggplant

Chicken Ablama

http://www.nestle-family.com/recipes/english/by-course-or-type-mainmeal-poultry_Chicken-Ablama_9532.aspx

Chicken Ablama
3 tablespoons vegetable oil 2 small whole chickens, each cut into 8 pieces 20 small onions, peeled, or onion shallots cup pine seeds 3 cups mushrooms or 300 g, sliced 1 tablespoons plain flour cup lemon juice 5 cups water or 1250 ml 3 cubes MAGGI Chicken Bouillon teaspoon ground black pepper 2 tablespoons fresh parsley, chopped

Burghul with Chicken and Tomato

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Burghul with Chicken and Tomato


2 tablespoons olive oil
1 medium onion or 150 g, chopped 350 g skinned chicken breasts, cut into large cubes 2 medium tomatoes or 300 g, peeled and chopped 4 tablespoons tomato paste 2 cubes MAGGI Chicken Less Salt Bouillon 3 cups water or 750 ml

1 teaspoons seven spices

Chicken with Mushroom and Tomato


2 tablespoons olive oil 10 baby onions, peeled 500 g skinned chicken breasts, cut into large cubes 3 cloves garlic, crushed

1 cup mushrooms or 100 g


1 tablespoon plain flour 2 medium tomatoes or 300 g, peeled and chopped 2 tablespoons tomato paste pinch of ground black pepper, to taste

2 cubes MAGGI Chicken Less Salt Bouillon

For more Lebanese Recipes visit: Lebanese Recipes

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