Académique Documents
Professionnel Documents
Culture Documents
2. What are the three elements that carbohydrates and lipids are made of?
3. What does protein have in addition to the above three? What do nucleic acids also contain?
4. What is the chemical formula for glucose, a monosaccharide?
5. Fill in the chart below. Some of it has been completed for you.
Polymer Carbohydrates Lipids Nucleic acids
Function(s) Short term
energy
6. What monomers join together to make a protein? What type of bonds hold them together?
7. What does an enzyme do to a reaction?
9. Without knowing anything about their structure or function, how can you tell that lactase,
fructase and protease are enzymes?
10. What two factors have the greatest impact on how well an enzyme functions?
11. Which of the following would you expect to break down lactose?
A) Maltase B) Lipase
C) Lactase D) Protease
Questions 1213 refer to the graph below.
12. In the graph above, what is the optimum temperature for this enzyme?
14. In the diagram to the left, how is the enzyme specific to the substrate?
16. Complete the following table about testing for organic compounds.