Courgette Chips

Ingredients 2-3 courgettes Plain flour 2 eggs, lightly beaten Breadcrumbs mixed with salt, pepper and a little paprika Method: 1. Slice the courgettes into long fingers (a little thicker than julienne) 2. Coat each courgette finger in plain flour. Shake off excess. 3. Dip each courgette finger in egg. Hold above egg mix to let excess drop off 4. Roll each courgette finger in breadcrumbs. 5. Place on a baking tray and bake in 180C/350F for about 15 minutes until browned. 6. Enjoy with sauce of your choosing. I started with salsa, and finished with tomato ketchup and mayonnaise! I think garlic aioli would go well with it too.