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1000

(MIXING, TRANSPORTATION, PLACING, COMPACTING


AND CURING)




(BATCHING AND MIXING)

(CONCRETE MEASUREMENT)
2

1. (BY VOLUMN)
2. (BY WEIGHT)

1.


8.1

2.

(READY-MIXED
CONCRETE)

(METHOD OF CONCRETE MIXING)

2
1. (BY HAND)

2. (BY MIXES)
1.


30

2.


(BATCH MIXER)

3
2.1 DRUM MIXER

DRUM MIXER
2.2 PAN MIXER

(CIRCULAR PAN)

PAN MIXER

3. CONTINUOUS MIXER


(SLIPFORMING)

(MIXING TIMES)

1.
2.

3.

4.

5.

1 1

1/4 1

30


(TRUCK MIXER)

ACTM.C 94
1 1/2

(TRANSPORTATION)

1.

2.

3.
4.

5.


1.

(WHEEL BARROW)

2. (CHUTE)



(BAFFLE)

8.10

3. (MOTORIZED BUGGY)

4. (BELT CONVEYORS)


(CONVEYOR BELT TRUCK MIXER)
8.7

5. (VERTICAL LIFT)

8-10

6. (BUCKETS)

(HOIST)

(TOWER CRANE)

7. (SHOTCRETE)

(NOZZIE)

10 mm.



(TUNNEL LINING)

8. (PUMPING CONCRETE)

(PLACEMENT OF CONCRETE)

(HONEYCOMB)

1.

1.1
8.4

1.2 (TREME PIPE)

(DIAPHARGM WALL)
8.11

1.3 (POCKET)


8.12

2.

2.1
(VIBRATOR)

2.2


(COLD JOINT)

2.3

24

2.4

3.

(CURVED FORM)

3.1

3.2


8.11


(CONSTRUCTION JOINT)

SLIP

FORMINE, TREMIE METHOD SHORT CRETETING


SLIP FORMING

SLIP FORMING

SLIP FORMING

ZSHEAR WALL)

2-3 .
30 .

TREMIE METHOD

SHOTCRETING

(COMPACTION OF CONCRETE)

1%

5-6 %

- (HAND TAMPING)


15-16 .
- (VIBRATORS)


1.

(INTERNAL OR IMMERSION

VIBRTORS)

2. (EXTERNAL VIBRATORS)
1.

4,000 12,000

1.1
50 .

5-15

1.2

1.3

1.4 (UNDER VIBRATION)




(OVER VIBRATION)

2. 2

2.1 (CLAMPED TO
FORMWORK)



GIRDER






2.2

(CONCRETE CURING)

1.
2.

3.

4.

5.

(TIME OF MOIST CURING)


8.14

28


3-7


3-7 70-80 %
28

(FAST SETTING CONCRETE)



8.1

(GENERAL
PURPOSE)

(HIGH EARLY
STRENGTH)

,
7
3-4

-
(DEAD LOAD)

(LIVE
LOAD)

14

(LOW HEAT)

14-21

SUPER HIGHWAY
RUNWAY
...

(MASS
CONCRETE)

( : DAVIS, TROXEL, KELLY, 1979, COMPOSITION AND


PROPERTIES OF CONCRETE)

(METER CURING)

1. (WATER CURING)

2. (SEALED CURING)
1.

1.1 (PONDING)

2-3

1.2 (APRAYING OR
SPRINKING)

1.3 (WET COVERING)

2.

2.1 (WATEROOF PAPER)


2.2 (PLASTIC SHEETING)

2.3 (FORMWORK)

2.4 (CURING
COMPOUND)



(PAVEMENT)


(COMPLEX SHAPES)



20 2552 18.00 .

1.

2.

3.

4.
3

5.

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