Apple Cinnamon Wedges Prep Time: 15 min Cook Time: 0 min Yield: 4 apples

INGREDIENTS:

1/4 cup Jif Creamy Reduced Or 1/4 cup Simply Jif Creamy Peanut Butter 1/4 teaspoon ground cinnamon 4 small Granny Smith apples

Fat

Peanut

Butter

Spread

DIRECTIONS:

1. 2. 3. 4. 5.

MIX peanut butter and cinnamon in small bowl until blended. CUT apples into wedges using an apple slicer without cutting entirely through the apples. Remove core. HOLD apple wedges together loosely. Fill middle cavity with peanut butter mixture. Press wedges together gently, being careful not to squeeze out filling. Apples can be made the night before for lunch the next day. Wrap in plastic wrap and chill overnight. For a simple snack, core and slice apples. Serve with cinnamon peanut butter.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/4 1 apple), Calories 170 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 25g (Dietary Fiber 4g, Sugars 15g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.