Chicken Caldereta Ingredients: 1 kilo chicken 2 carrots, cubed 1 small can liver spread 1 red bell pepper, sliced

2 teaspoons minced garlic 1 small can tomato sauce 1 medium sized onion, sliced 2 cups chicken broth 4 medium potatoes, quartered Oil cornstarch dissolved in water or bread crumbs enough to thicken the sauce

Procedure: Stir fry chicken in oil till brown. Add garlic and onions. Saute until done. Put in potatoes. Pour chicken broth. Let boil. When chicken is tender, add the liver spread and tomato sauce. Add the carrots and red bell pepper and cook till tender. Lastly, add the breadcrumbs or the cornstarch mixture to thicken the sauce. Season with MSG (Ajinomoto).