Crispy Chicken Fingers

Ingredients:

1 1/2 cups self rising flour 1 1/2 teaspoons salt 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1 egg 1/2 cup buttermilk 2 cups vegetable oil 1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips

Directions:

1. In a medium bowl, mix dry ingredients.

2. In a medium bowl beat egg and buttermilk.

3. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.

4. In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown