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VEGETABLE INDUSTRY
SITUATIONER
Source:
Municipal Agriculture Office
(MAO)-Lantapan
Municipal Profile
• Total Land Area in hectares - 36,465 hectares
• Number of Barangays - 14
• Classification - 3rd class
• Income - P42M
• Total Population - 46,919
• Number of Households - 9,237
• Average Household Size - 5.38
• Population Density - 120 per sq. meter
• Growth Rate - 2.36
• Ethnic Groups - Talaandig
Municipality of Lantapan
H2O
LGU
P
P
P
350 meters ASL 2,938 meters ASL
Forestal Areas
(Production - 99 has.)
(Protection - 14,151 has.)
Agricultural Areas
(17,640.04 has.)
Built-up Areas
(3,574.96 has.)
Water Bodies
Source: Municipal Planning & Development Office (MPDO)-Lantapan
Lantapan High Value Vegetable Industry
Top Vegetables Produced In Lantapan (in MT)
1. Cabbage - 962.50 MT
2. C. Cabbage - 492.75 MT
3. Squash - 442.50 MT
4. White Potato - 340.00 MT
5. Cauliflower - 252.00 MT
6. Broccoli - 250.00 MT
7. Carrots - 225.00 MT
8. Tomato - 157.00 MT
9. Sweet Potato - 135.00 MT
10. Sweet Pepper - 110.00 MT
11. Sayote - 100.00 MT
Average 2, 248 0
2003 2004 2005
No. of Farmers
TRENDS IN THE HIGH VALUE VEGETABLE INDUSTRY OF LANTAPAN
8000
7000
6000
5000
No. of Farmers
4000 Production (MT)
Area Planted (has.)
3000
2000
1000
0
2003 2004 2005
Major Vegetable Crops
Cabbage Chinese Cabbage
1000
600
800 500
600 400
300
400
200
200 100
0 0
2003 2004 2005 2003 2004 2005
500
500
400
400
300
300
200 200
100 100
0 0
2003 2004 2005 2003 2004 2005
300
300
250
250
200
200
150 150
100 100
50 50
0 0
2003 2004 2005 2003 2004 2005
250
1200
200 1000
150 800
600
100
400
50 200
0 0
2003 2004 2005 2003 2004 2005
150
160
100 120
80
50
40
0 0
2003 2004 2005 2003 2004 2005
Sayote
300
250
200
150
100
50
0
2003 2004 2005