APPETIZERS

GRILLED TIGER PRAWN TAILS 78

R ic o tta g n o c c h i, b r a is e d p o r k b e lly , p in e n u t b u tte r

ZUCCHINI PAIN PERDU

66

S lo w -c o o k e d e g g , b e e tr o o t, r o a s te d c a r r o ts , c h e v in & c u m in

BRAISED QUAIL RILLETTE WITH PEA PUREE

75

S e a re d q u a il b r e a s t, b a ls a m ic m u s h ro o m s , s m o k e d g a rlic , p o m m e d a u p h in e & tr u ffle h o n e y

SMOKED OSTRICH FILLET 72

M ilk s to u t & p e c a n n u t to a s t, p ic c a lilli, m u s ta r d s e e d s

PRAWN & AVOCADO TIAN 68

S lo w -ro a s te d to m a to , m a y o n n a is e , c u c u m b e r g a z p a c h o & p ra w n ris s o le

HOMEMADE ROASTED BUTTERNUT SQUASH RAVIOLI

62

M a d e ir a c re a m d e m i, w ild m u s h ro o m s , c a n d ie d p e c a n s , P a rm ig ia n o

CRISPY FRIED CALAMARI

62

T w o d ip p in g s a u c e s V ie tn a m e s e & ro a s te d ja la p e n o a io li

CLASSIC CAESAR SALAD

57

C o s le a v e s , ro a s te d g a rlic c ro u to n s , K a la m a ta o li v e s , a n c h o v ie s & s h a v e d P a rm ig ia n o

GORGONZOLA, PEAR AND CANDIED PECAN NUT SALAD

M ix e d fie ld g re e n s , le m o n v in a ig re tte

59

TODAYS SOUP

SQ.

A s k y o u r s e rv e r a b o u t to d a y s p re s e n ta tio n

CREAMY SHELLFISH ORZO

85

B a b y la n g o ta ils , p a rm e s a n tu ile s , s a u t e d ju m b o s c a llo

MAINS
GRILLED NORWEGIAN SALMON 145
O liv e o il p o a c h e d to m a to e s , b a s il b u lg u r w h e a t & to a s te d b rio c h e c ru m b s

BABY LANGO TAIL PASTA

130

H a n d m a d e fe ttu c c in e , s m o k e d to m a to , ro c k e t, g a rlic , c h illi

GRILLED PORK CHOP

140

V in e -s m o k e d p o ta to , a p p le & b a s il h a s h , c h o riz o ja m , g re e n b e a n s & s w e e t c o rn

SLOW-ROASTED LAMB SHOULDER

145

R o a s te d g a r lic m a s h , s a u t e d s p in a c h , m u s h r o o m , c a r r o t & la m b d e m i

ROASTED CHICKEN BREAST & THIGH

120

C o m t c h e e s e m a c a ro n i, b ro c c o li p e s to & c h ic k e n ju s

FILLET OF BEEF

145

R o s e m a r y r o a s t p o ta to e s , s a u t o f g r e e n b e a n s , w h ite b e a n s & s h o r tr ib , h o rs e ra d is h c re a m

MUSHROOM & LEEK PHYLLO PASTRY TART

105

P o le n ta c h ip s , s m o k e d to m a to a io li, p e a p u re e & p a rm e s a n

CRISPY ROASTED FREE-RANGE DUCK

140

P o ta to ro s ti, b u tte rn u t p u re e , g rille d z u c c h in i, c in n a m o n & o ra n g e d e m i

FRESH LINE FISH OF THE DAY

135

A s k y o u r s e rv e r a b o u t to d a y s p re s e n ta tio n

CHAR-GRILLED FREE RANGE SIRLOIN

135

P o m m e s frite s , g rille d z u c c h in i, b ra n d y -g re e n p e p p e rc o rn s a u c e

GRILLED QUEEN PRAWNS

160

B a s m a ti ric e , T h a i re d c u rry c o c o n u t b ro th , le m o n d re s s e d g re e n s