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Slow Cooker Pork Chops with Mushroom Gravy

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Slow cooker pork chops with mushroom gravy.Boneless pork chops with apples and mushroom sauce,cooked in slow cooker. Instructions : 09H15M 8 Serving(s)

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8 boneless pork chops 4 large apples,peeled,cored and sliced 2 onions,peeled and sliced 2 10-oz(320 ml each) cans low-fat cream of mushroom soup 1/2 cup fresh,cold water 1 tablespoon brown sugar 1 tablespoon steak sauce

299 Calories 9.4G of Fat

1. Lightly grease inside of slow cooker with cooking spray. 2. Combine pork chops,apples,and onions in bottom of slow cooker. 3. Combine remaining ingredients in mixing bowl and mix well. 4. Add mixture to slow cooker. 5. Cover and cook on low-heat setting for 8-9 hours. 6. Serve slow cooker pork chops hot. Slow Cooker Pork Chops with Mushroom Gravy

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8/24/13 10:39 PM

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