Table d’Hôte

Available Tuesday to Thursday Evenings

To Start
Soup of the Day (V)
Served with homemade bread
Homemade Crab & Chilli Fish Cakes
With a dill & remoulade dressing
Pine Nut Crusted Goats Cheese (V)
With a thyme & beetroot salad
Duck & Green Pepper Parfait
With seasonal chutney & mini toasts

Mains
Pan Fried Salmon Fillet
Served with a leek pastry tartlet & vermouth sauce
Pan Fried Flat Iron Steak
With bacon & roast onion mash & a béarnaise sauce
Pan Seared Shoulder of Pork
With braised creamed cabbage & a port wine sauce
Basil, Mozzarella & Sun-dried Tagliatelle Pasta (V)
Finished with a pesto dressing
All mains served with a selection of vegetables & potatoes

Desserts
Archie’s Traditional Jam Roly Poly
Served with warm custard
A Selection of Ice Creams & Sorbets
Sticky Toffee Crème Bruleé
With homemade shortbread biscuits
Baileys Cheesecake
With brandy snap basket & vanilla ice cream

£22.00 per person