4.

Calculated Table of got and assumed main parameters ble 1

Name of serviced space

Space location Deck Side Frame

Number of persons in a space

MODE OF COOLING (HEATING)

Minimum admitted quantity of outside air acc. to Sanitary Standards

Note

Total heat flows to a space Q, W

TOTAL MOISTURE LIBERATION TO A SPACE W g / hr

Heat/humidi Design air ty ratio consumptio n supplied E to a cpace,

kJ /kg L m3 / hr

Assume d outside air consum ption L m3 /hr

11 50

m3 / hr

1 1 Watchman room

3 Main deck

4 CL

5 127-135

6 1

7 7,5*(-4,5)

10

12 33

13 *heat flows through roof were assumed to be equal to 50% f total area *- it was assumed the natural ventilation

2 3

Dry compartment Dry compartment

Hold Hold

PS SB

124-127 124-127

(-3,0) (-3,0)

* *

Sheet . .

B616-541.00-002