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MOJITO 15 mint leaves, plus 1 mint sprig for garnish 1/2 ounce fresh lime juice 1/2 ounce Mint Syrup Ice 2 1/2 ounces light rum 1 ounce chilled club soda

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In a cocktail shaker, muddle the mint leaves with the lime juice and Mint Syrup. Add ice and the rum, shake well and strain into an ice-filled highball glass. Top with the club soda and garnish with the mint sprig. MINT SYRUP

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1/2 cup Simple Syrup 1 cup mint leaves

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In a heatproof bowl, pour the Simple Syrup over the mint leaves. Cover and let the syrup steep overnight in the refrigerator. Strain and refrigerate, covered, for up to 1 week. Simple syrup

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1 cup water 1 cup sugar

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In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.