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Theres been a lot of talk lately about glycobiologyin the news, mentions on blogs, etc. And now, the National Academy of Sciences has emphasized its importance in a recent report,* which is a very big deal. But before we dive into glycobiology, lets start at the beginning with some basic definitions.
**Only two out of eight of these sugars are commonly found in our modern diets. When sugars are missing from the glycoprotein structures, our cells cannot function normally. They cant communicate or perform other critical functions. Sugars, you might ask? Yes, sugars! They are also called saccharides, but were not talking about the sugar you put on your cereal or in your afternoon tea. Thats sucrose, or table sugar. Were talking about plant-derived complex carbohydrates, or polysaccharides, that you wont find at your local Sack N Save. Where do these polysaccharides come from? Nature. Or, more specifically, natural food sources. However, because we typically dont eat the right kinds of
Hello, Aloe!
Remember those sugars from nature, many of which cant be found at the store? Well, in the early 1980s, a research team, led by scientist Bill McAnalley, PhD, identified and isolated one of those complex sugarsa long chain of mannose sugarsas a key beneficial ingredient in aloe vera. And so, in 1994, Mannatech introduced the ManAloe complexa nutritional complex designed to support the proper structure and function of cells. Mannatech then recognized the potential benefits of combining this aloe vera gel polysaccharide with other plant-sourced carbohydrates. Continued studies, and a global search for the finest ingredients, led to the creation of the next generation of aloe-vera-based formulationsAmbrotose complex in 1996. The name Ambrotose was derived from ambrosia, the food of the gods in Greek mythology. But this formulation was and is far from mythological. Prior to Mannatechs development of Ambrotose, science had never before validated a beneficial effect of an aloe vera complex sugar molecule. However, since its inception, Ambrotose technology has received much recognition.
reported that: For the first time, science has shown that the ingestion of a standardized blend of plant polysaccharides [Ambrotose complex] can induce significant changes in blood glycoprotein structures with no adverse effects. This study is one of many studies conducted by highly respected researchers and scientists on the benefits of glyconutrients. Just go to MannatechScience.org where you can read studies showing that Ambrotose supports improvements in brain function. And thats just the tip of the aloeberg.
Studies may have been funded, in whole or part, by Mannatech. In some cases, this means that Mannatech donated
Lisa Johnson