Crystal

Vasquez, Foodservice Director Chico Unified School District

Nutrition Services Department

Time/Duration 7:15 - 7:50 AM

Meal Breakfast

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast burrito with whole wheat tortilla (see recipe) Breakfast pizza (see with salsa, 1/4 cup recipe) OR OR Ham, egg and Vegetable frittata cheese on whole (see recipe), 1 each, wheat English garnish with 1/4 muffin, 1 each, cup fresh grapes garnished with orange slice

Baked French toast strips (see recipe) Blueberry pancake with 1/4 cup spiced turkey sausage wrap Hot cinnamon apple topping OR (see recipe) OR oatmeal (see Toasted English Turkey sausage and recipe), 1/2 cup OR muffin, topped with cheese whole wheat Granola cereal, 1/2 2 Tbsp. peanut bagel sandwich, 1 cup, garnished with butter and 1/4 cup each, garnished with 1/4 cup blueberries sliced bananas, 2 strawberries garnished with 2 Tbsp. dried fruit mix Yogurt, low-fat, 1 cup topped with 1/4 cup peaches and 2 Tbsp. granola

Yogurt, low-fat, 1 cup topped with 1/4 Maple cinnamon Breakfast potatoes Blueberry muffin, 1 cup strawberry & applesauce (see (see recipe), 1/2 cup each (see recipe) raspberry mixture recipe), 1/2 cup and 2 Tbsp. granola

White OR chocolate White OR chocolate White OR chocolate White OR chocolate White OR chocolate milk, non-fat, single milk, non-fat, single milk, non-fat, single milk, non-fat, single milk, non-fat, single serving containers, serving containers, serving containers, serving containers, serving containers, 8 oz. 8 oz. 8 oz. 8 oz. 8 oz. 100% juice: apple OR orange, 6 oz Flavored water, lemon, self-serve Fresh fruit, 3 choices, 1 piece 100% juice: apple OR orange, 6 oz Flavored water, strawberry and orange, self-serve Fresh fruit, 3 choices, 1 piece 100% juice: apple OR orange, 6 oz Flavored water, Lemon-lime, self- serve Fresh fruit, 3 choices, 1 piece 100% juice: apple OR orange, 6 oz 100% juice: apple OR orange, 6 oz

Flavored water, Flavored water, cucumber and mint, orange, self-serve self-serve Fresh fruit, 3 choices, 1 piece Fresh fruit, 3 choices, 1 piece

Crystal Vasquez, Foodservice Director Chico Unified School District

Nutrition Services Department

11:15 AM - 1:00 PM

Lunch

Chicken fajita (see recipe), 1 each, with Turkey burger on Turkey corndog, 1 Tuna sandwich on black beans, 1/4 cup whole wheat bun each OR Breaded wheat bread OR Hot garnished with lime OR Veggie burger on baked chicken chicken sandwich wedge OR Bean & whole wheat bun, 1 nuggets, 4 each (see on wheat bun1 each, cheese burrito (see each, garnished with recipe), garnished garnished with recipe), 1 each, tomato, 1 slice and with 2 raw zucchini tomato, 1 slice and garnished with red lettuce, 1 piece sticks lettuce, 1 piece and green bell pepper slices Baked sweet potato fries, 4 oz., ranch or ketchup (choose one), 2 Tbs. Fiesta kale salad (see recipe), 1/2 cup, topped with avocado slice Grilled vegetable Gingered butternut medley (zucchini, squash (see recipe), bell peppers, 1/2 cup tomatoes and yellow squash) 1/2 cup White OR chocolate milk, non-fat, single serving containers, 8 oz. Flavored water, cucumber and mint, self-serve

Pepperoni pizza on whole wheat crust (see recipe), 1 slice OR Whole wheat rotini, 1 cup & meat sauce (see recipe), 1/4 cup, garnished with raw carrot slices

Sauted green beans, 1/2 cup White OR chocolate milk, non-fat, single serving containers, 8 oz. Flavored water, orange, self-serve

White OR chocolate White OR chocolate White OR chocolate milk, non-fat, single milk, non-fat, single milk, non-fat, single serving containers, serving containers, serving containers, 8 oz. 8 oz. 8 oz. Flavored water, Flavored water, Flavored water, strawberry and Lemon-lime, self- lemon, self-serve orange, self-serve serve

Low-fat vanilla Strawberry Brown sugar cherry Apple tart (see pudding, 1/2 cup, Shortcake: Angel cake (see recipe), 2 recipe), 2 inch layered with sliced Blackberry crumble food cake, 2 inch in square, garnished square, topped with bananas and (see recipe), 1/2 cup square, topped with with 1/4 cup fresh 1/4 cup dried strawberries, 1/2 1/4 cup strawberry cherries cranberries cup topping (see recipe) Salad bar (see recipe), self-serve Salad bar (see recipe), self-serve Salad bar (see recipe), self-serve Salad bar (see recipe), self-serve Salad bar (see recipe), self-serve