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  • Restaurant Bouquet Menu

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    Hotel Hesperia Tower
    57 vues2 pages
    This document appears to be a menu from a restaurant listing appetizers, starters, meat, fish, and dessert options along with their prices. Appetizer options include acorn fed Iberian ham, a foie terrine, and salt cod fritters. Starter options include a fish tartar and seasonal salad. Meat options include blanqueta with veal tongue, lacquered pork spare ribs, quail, chicken stew, and rack of lamb. Fish options include picked codfish, grilled fish, cuttlefish, and mackerel. Desserts and a selection of cheeses are also listed at set prices. The menu notes that the restaurant is run by Santi Santamaría and

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    This document appears to be a menu from a restaurant listing appetizers, starters, meat, fish, and dessert options along with their prices. Appetizer options include acorn fed Iberian ham, a foie terrine, and salt cod fritters. Starter options include a fish tartar and seasonal salad. Meat options include blanqueta with veal tongue, lacquered pork spare ribs, quail, chicken stew, and rack of lamb. Fish options include picked codfish, grilled fish, cuttlefish, and mackerel. Desserts and a selection of cheeses are also listed at set prices. The menu notes that the restaurant is run by Santi Santamaría and

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOC, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    57 vues2 pages

    Restaurant Bouquet Menu

    Transféré par

    Hotel Hesperia Tower
    This document appears to be a menu from a restaurant listing appetizers, starters, meat, fish, and dessert options along with their prices. Appetizer options include acorn fed Iberian ham, a foie terrine, and salt cod fritters. Starter options include a fish tartar and seasonal salad. Meat options include blanqueta with veal tongue, lacquered pork spare ribs, quail, chicken stew, and rack of lamb. Fish options include picked codfish, grilled fish, cuttlefish, and mackerel. Desserts and a selection of cheeses are also listed at set prices. The menu notes that the restaurant is run by Santi Santamaría and

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOC, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    Appetizers Meat

    Acorn - ted Iberian ham shavings 21,40€ Blanqueta with veal tongue 17,50€
    with bread & tomato & mustard

    Lacquered foie terrine 22,50€ Lacquered pork spare ribs 18,00€


    red wine cherries peppers & mashed potatoes

    Salt cod fritters 12,00€ “Cap i pota” 18,00€


    of veal

    Mieral quail in “Crapaudine” 21,00€


    Starters with pickled vegetable

    “Pota Blava” chicken 22,00€


    Fish from Blanes tartar 15,00€ stewed with artichokes
    smoked codfish roes
    Rack of lamb 25,70€
    Season salad 12,85€ & aubergines caviar
    pork rabigota, green apple & pine nuts with mustard vinaigrette

    Kohlrabi cream 12,00€


    with mussels & seaweeds
    Assortment of Cheeses
    Rice 13,90€ 12,50€
    vegetable & season mushrooms

    Pasta 12,00€
    with pine nuts & sweet basil

    Fish
    Selection of desserts
    Picked codfish 20,00€ 8,00€
    with sanfaina & Biscayan sauce

    Fish from Blanes 22,00€


    grilled, sauté artichokes & veal vinaigrette

    Cuttlefish 18,00€
    with meatballs & peas

    Mackerel 15,00€
    snails & dill oil Restaurant run by Santi Santamaría
    Butterfly red mullet 16,00€
    grilled, mashed potatoes & cabbage

    Please, inform our staff if you suffer from any food alergy
    In compliance with the stipulated in the “Royal Decreet 1420/2006, of December 1st ,
    on prevention of the parasitosis by anisakis in fishing products provided by establishments that serve food
    to final consumers or collectivities.
    7% VAT included

    7% VAT included

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