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  • Authentic Marwadi Gatta Kadhi

    Transféré par

    John Abraham
    18 vues1 page
    This document provides a recipe for authentic Marwadi Gatta Kadhi in 3 steps: 1. Make cylindrical shaped gatte (dumplings) by mixing besan flour, baking powder, and spices into a dough and boiling until cooked. Deep fry the gatte pieces until lightly browned. 2. Make a kadhi by mixing besan flour and yogurt into a paste, then cooking with spices like coriander, cumin, and chili. 3. Add the fried gatte pieces to the kadhi and bring to a boil before serving topped with coriander leaves.

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    This document provides a recipe for authentic Marwadi Gatta Kadhi in 3 steps: 1. Make cylindrical shaped gatte (dumplings) by mixing besan flour, baking powder, and spices into a dough and boiling until cooked. Deep fry the gatte pieces until lightly browned. 2. Make a kadhi by mixing besan flour and yogurt into a paste, then cooking with spices like coriander, cumin, and chili. 3. Add the fried gatte pieces to the kadhi and bring to a boil before serving topped with coriander leaves.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOC, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    18 vues1 page

    Authentic Marwadi Gatta Kadhi

    Transféré par

    John Abraham
    This document provides a recipe for authentic Marwadi Gatta Kadhi in 3 steps: 1. Make cylindrical shaped gatte (dumplings) by mixing besan flour, baking powder, and spices into a dough and boiling until cooked. Deep fry the gatte pieces until lightly browned. 2. Make a kadhi by mixing besan flour and yogurt into a paste, then cooking with spices like coriander, cumin, and chili. 3. Add the fried gatte pieces to the kadhi and bring to a boil before serving topped with coriander leaves.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOC, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Authentic Marwadi Gatta Kadhi

    Ingredients: 1 tblsp vegetable fat (ghee) 1/2 tsp coriander seeds Oil for deep frying a pinch ba ing powder 2 cup coriander leaves chopped 1 tsp red chilli powder! 1 tsp tur"eric powder 1 tsp tur"eric powder 2 cup bengal gra" flour (besan) # curry leaves $alt to taste 1 tsp red chilli powder 1/# tsp cu"in seeds 2 cup yogurt 1 tsp green chillies chopped

    Method

    1! Keep 2 tblsp besan aside for adhi! 2! Mi% re"aining besan with ba ing powder& tur"eric powder& red chilli powder and salt! Mi% in water& little at a ti"e& to "a e hard dough! '! Knead well& rest it for 1( "inutes and then divide into four e)ual portions! *oll the" in cylindrical shape and then boil in salted water until coo ed! +a e off and cut into s"all pieces! #! ,eep-fry these pieces in "ediu" hot oil until lightly browned! *e"ove and leave aside! Mi% re"aining besan with curd thoroughly! .! /eat ghee& "i% in coriander seeds& cu"in seeds& green chillies& curry leaves and stir fry for a "o"ent! 0! Add the besan and curd "i%ture& red chilli powder& tur"eric powder and stir fry on low heat& stirring continuously& for a few "inutes! 1! Add water& ad2ust salt and stir fry until it returns to "ediu"-thic consistency! 3! Mi% in fried gatte& bring to a boil& top with cut green coriander leaves and serve hot!

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