Sausage Kale Soup

Recipe By
Serving Size
Categories
Amount
-------1
2
2
2
3
2
3
1/2
3
2

: TASTE OF HOME - FEB/MARCH 1996

: 10
Preparation Time :0:00
: Pork

Measure
-----------pound
medium
Tablespoons
cloves
14 1/2 oz.
cups
pound
medium
15 1/2 oz

Dressings

Ingredient -- Preparation Method

-------------------------------bulk pork sausage
onions -- chopped
olive or vegetables oil
garlic -- minced
chicken broth
water
chicken bouillon cube
fresh kale -- chopped
potatoes -- peeled and cubed
kidney beans -- rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and

onions in oil for 5 minutes or until sausage is browned;
drain. Add garlic; cook for 1-2 min. Add broth, water,
bouillon and kale; bring to a boil. Reduce heat; leaving the
cover ajar, simmer for 1 hour. Add the potatoes and cook for
15 min. Add the beans; cook until potatoes are tender and
beans are heated through.
Yield 10-12 servings.