Tinda Tomato Pachadi:

Dondakaya chopped: 2 cups Onions chopped 1/2 cup Tomato chopped 2 cups Green chillies- 4 Curry leaves- 10 Salt to taste 4 tbsp Oil 1 pinch turmeric (optional) Mustard seeds- 1 tea spoon Chenna dal- 1 tea spoon Red dry chillies (broken)- 3 Black gram (urad dal-husked)- 1 tea spoon

Dondakaya Tomato Pachadi Recipe Making Procedure

1. Preparation of Dondakaya Tomato Pachadi: 2. In a pan add 2 spoons of oil and heat it till the oil becomes hot. 3. Add Onions chopped and fry till it becomes golden red. Put Tomato chopped, green chillies and fry well. 4. Through Dondakaya pieces and fry them until raw flavor for 5 minutes. 5. Now grind all the fried ingredients by adding salt. 6. In the same pan, add oil and heat it. Add mustard seeds, red dry chillies, black gram, chenna dal, turmeric, curry leaves and sesame powder to fry. 7. Add the tampering to the grinder mixture and mix evenly. Serve this Dondakaya Tomato Pachadi along with rice.