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Blueberry Pie With Walnuts Recipe

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Ingredients
2 cups all purpose flour 1 cup packed light brown sugar Pinch salt 2 teaspoons ground cinnamon, divided 1 cup cold unsalted butter, cubed 2 tablespoons granulated sugar 1 teaspoon cornstarch 3 cups blueberries 2 tablespoons lemon juice 1/2 cup walnuts, chopped fine.

Directions
1. 2. Preheat oven to 350 degrees F. Butter inside of 9-inch deep pie plate In mixer bowl fitted with paddle, mix flour, brown sugar, salt, 1 teaspoon cinnamon, and butter on mediumlow speed until mixture is just moistened and forms a crumble the size of small peas. 3. 4. Firmly press mixture into the bottom and 2-inch up the sides of the pan. In a large bowl, toss granulated sugar with cornstarch and remaining teaspoon cinnamon. Mix in blueberries, and lemon juice. Place mixture into crust 5. Bake 60-70 minutes. Transfer pan to wire rack to cool one hour before serving. Sprinkle chopped walnuts over top.

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