Xotchil Medina- Fall 2013- NFSC 430

Purchasing Data for Menu Items with Units Total Serving Amount Needed =
Serving Size x No. of Servings

Vendor

Item Beef Chuck Roast, Fresh, Roll, w/o Bone, Free of Fat

Purchase Unit

Edible Portion (EP) per Yield

Purchase Unit= Purchase Unit x Yield

As Purchased (AP) =Total

Serving Amount Needed/EP (Make Sure to Round Up)

# Units Needed

Price/Unit Total Price

Sysco

Pound

1lb (raw) AP=0.41 Cooked or 41%

16oz/lb raw x 0.41 =6.56oz/lb raw

4 oz serving cooked x 400 oz cooked/6.56 oz 100 servings = 400 oz cooked/lb raw=60.9 lbs cooked (61lbs) raw

61 lbs

$4.99/ lb

$304.39

Sysco

Carrots, Canned, Diced, Heated

4 - #10 Cans/Case

62oz if 1 can gives 34.3-1/4 cooked/105oz cup servings cooked 1 c cooked x 100 uncooked= then 34.3/4 = 8.57 - 1 c servings = 100 - 1 c 0.59 of EP or serv cooked/can serv cooked 59% of the uncooked original can If 1lb dry pasta gives 26.7 -1/4c serv cooked pasta, then 26.7/4=6.67-1cup serv cooked/ lb dry pasta If 1 lb raw asparagus gives 4.8 - 1/4c serv cooked asparagus, then 4.8/4 = 1.2 - 1c serv cooked asparagus/lb raw If 1 gallon ice cream gives 32.0 -1/2c serv, then 32.0/2=16-1 cup serving ice cream/gallon 1 c cooked x 100 servings = 100 - 1 c serv cooked

100-1c serv cooked/ 8.57 cup serv cooked/can uncooked = 11.67 cans (12 cans uncooked)

3 cases

$12.75/ case

$38.25

Sysco

Pasta, Shells, Medium, Dry

If 1 lb dry pasta = 2.53lbs 10 - 1lb cooked pasta Boxes/Case then yield is 2.53 or 253% 1 pound(raw) AP = 0.50 pound cooked or 50% "additional info" is blank, so yield is 1.0 or 100%

100 - 1c serv cooked/6.67 - 1c serv cooked/lb dry pasta = 14.9 lbs dry pasta (15 lbs dry pasta)

2 cases

$5.50/case

$11.00

Pro Pacific

Asparagus, Fresh, Whole, Cooked

25 lb/ Case

1 c cooked x 100 servings = 100 - 1 c serv cooked

100 - 1c serv cooked/ 1.2 1 c serv cooked/ lb raw = 83.3 lbs raw (84 lbs raw)

4 cases

$22.75/ case

$91.00

Pro Pacific

Ice Cream, Bulk, Hard

Gallon

1 c x 100 servings= 100 - 1 c serv

100 - 1 c serv/ 16 - 1c serv/gall=6.25 gallon (7 gallon)

7 gallons

$2.00/ gall

$14.00

$458.64

Xotchil Medina- Fall 2013- NFSC 430

Purchasing Data for Menu Items with Numbers Total Serving Amount Needed =
Serving Size x No. of Servings

Vendor

Item Beef Chuck Roast, Fresh, Roll, w/o Bone, Free of Fat

Purchase Unit

Edible Portion (EP) per Yield

Purchase Unit= Purchase Unit x Yield

As Purchased (AP) =Total

Serving Amount Needed/EP (Make Sure to Round Up)

# Units Needed

Price/Unit

Total Price

Sysco

Pound

1lb (raw) AP=0.41 Cooked or 41%

16oz/lb raw x 0.41 =6.56oz/lb raw

4 oz serving cooked x 100 servings = 400 oz cooked

400 oz cooked/6.56 oz cooked/lb raw=60.9 lbs (61lbs) raw

61

$4.99

$304.39

Sysco

Carrots, Canned, Diced, Heated

4 - #10 Cans/Case

62oz if 1 can gives 34.3-1/4 cooked/105oz cup servings cooked 1 c cooked x 100 uncooked= then 34.3/4 = 8.57 - 1 c servings = 100 - 1 c 0.59 of EP or serv cooked/can serv cooked 59% of the uncooked original can If 1lb dry pasta gives 26.7 -1/4c serv cooked pasta, then 26.7/4=6.67-1cup serv cooked/ lb dry pasta If 1 lb raw asparagus gives 4.8 - 1/4c serv cooked asparagus, then 4.8/4 = 1.2 - 1c serv cooked asparagus/lb raw If 1 gallon ice cream gives 32.0 -1/2c serv, then 32.0/2=16-1 cup serving ice cream/gallon 1 c cooked x 100 servings = 100 - 1 c serv cooked

100-1c serv cooked/ 8.57 cup serv cooked/can uncooked = 11.67 cans (12 cans uncooked)

$12.75

$38.25

Sysco

Pasta, Shells, Medium, Dry

If 1 lb dry pasta = 2.53lbs 10 - 1lb cooked pasta Boxes/Case then yield is 2.53 or 253% 1 pound(raw) AP = 0.50 pound cooked or 50% "additional info" is blank, so yield is 1.0 or 100%

100 - 1c serv cooked/6.67 1c serv cooked/lb dry pasta = 14.9 lbs dry pasta (15 lbs dry pasta)

$5.50

$11.00

Pro Pacific

Asparagus, Fresh, Whole, Cooked

25 lb/ Case

1 c cooked x 100 servings = 100 - 1 c serv cooked

100 - 1c serv cooked/ 1.2 1 c serv cooked/ lb raw = 83.3 lbs raw (84 lbs raw)

$22.75

$91.00

Pro Pacific

Ice Cream, Bulk, Hard

Gallon

1 c x 100 servings = 100 - 1 c serv

100 - 1 c serv/ 16 - 1c serv/gall=6.25 gallon (7 gallon)

$2.00

$14.00

$458.64

Xotchil Medina- Fall 2013- NFSC 430

Purchasing Data for Menu Items with Formulas Total Serving Amount Needed =
Serving Size x No. of Servings

Vendor

Item Beef Chuck Roast, Fresh, Roll, w/o Bone, Free of Fat

Purchase Unit

Edible Portion (EP) per Yield

Purchase Unit= Purchase Unit x Yield

As Purchased (AP) =Total Serving

Amount Needed/EP (Make Sure to Round Up)

# Units Needed

Price/Unit

Total Price

Sysco

Pound

1lb (raw) AP=0.41 Cooked or 41%

16oz/lb raw x 0.41 =6.56oz/lb raw

4 oz serving cooked x 400 oz cooked/6.56 oz 100 servings = 400 oz cooked/lb raw=60.9 lbs (61lbs) cooked raw

61

$4.99

304.39

Sysco

Carrots, 4 - #10 Canned, Cans/Case Diced, Heated

62oz if 1 can gives 34.3-1/4 cooked/105oz cup servings cooked 1 c cooked x 100 uncooked= then 34.3/4 = 8.57 - 1 c servings = 100 - 1 c 0.59 of EP or serv cooked/can serv cooked 59% of the uncooked original can If 1lb dry pasta gives 26.7 -1/4c serv cooked pasta, then 26.7/4=6.67-1cup serv cooked/ lb dry pasta If 1 lb raw asparagus gives 4.8 - 1/4c serv cooked asparagus, then 4.8/4 = 1.2 - 1c serv cooked asparagus/lb raw If 1 gallon ice cream gives 32.0 -1/2c 1 c cooked x 100 servings = 100 - 1 c serv cooked

100-1c serv cooked/ 8.57 - cup serv cooked/can uncooked = 11.67 cans (12 cans uncooked)

$12.75

38.25

Sysco

If 1 lb dry pasta = 2.53lbs Pasta, Shells, 10 - 1lb cooked pasta Medium, Dry Boxes/Case then yield is 2.53 or 253% 1 pound(raw) AP = 0.50 pound cooked or 50% "additional info" is blank, so yield is 1.0 or 100%

100 - 1c serv cooked/6.67 - 1c serv cooked/lb dry pasta = 14.9 lbs dry pasta (15 lbs dry pasta)

$5.50

11.00

Pro Pacific

Asparagus, Fresh, Whole, 25 lb/ Case Cooked

1 c cooked x 100 servings = 100 - 1 c serv cooked

100 - 1c serv cooked/ 1.2 - 1 c serv cooked/ lb raw = 83.3 lbs raw (84 lbs raw)

$22.75

91.00

Pro Pacific

Ice Cream, Bulk, Hard

Gallon

1 c x 100 servings = 100 - 1 c serv/ 16 - 1c 100 - 1 c serv serv/gall=6.25 gallon (7 gallon)

$2.00

14.00

458.64