Académique Documents
Professionnel Documents
Culture Documents
Field Peas . Pea Tendrils . Country Bread Benne Seeds . Peanuts . Hot Vinegar Dressing Boiled Peanuts . Grilled Bread . Peanut Oil Bacon . Ham . Chicken Liver . Terrine Pea Tendrils . TFH Bacon Buttermilk . Horseradish
6 7 5 13 5 5
5 E.
Coleslaw . Gribiche . Yeast Roll Brussels Sprouts . Pecans . Apple Green Tomato . Toast Points Potato Chip Crust
11 9 7 7 6 13 15 10 11 15 11 5 5 6
BAKED MACARONI & CHEESE COLLARD GREENS CAROLINA GOLD RICE SHRIMP & GRITS
Ham Hocks . Pot Liquor Sea Island Peas . Braised Oxtails Country Ham . Scallion Seasonal Succotash
COUNTRY FRIED LOBSTER TAIL PULLED PORK GARLIC SAUSAGE SMOKED LAMB BELLY HOT CHICKEN
Honey Mustard . White Bread . Pickles Smothered Onions . Roasted Potatoes Cola Sauce . Green Beans . Tomatoes
Consumin raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness