WINE / DRINK LIST

SPARKLING
C AVA
Naveran, 2011 / Catalonia, Spain

RED

9/30

C A B ERNE T SA U V I GNON
150 250 Darioush, 2010 / Napa Valley, California 225 Silver Oak, 2007 / Napa Valley, California 140 Jordan, 2009 / Alexander Valley, California 105 Duckhorn, 2010 / Napa Valley, California 125 Educated Guess, 2011 / Napa Valley, California 12/45 Anomaly, 2010 / Napa Valley, California 185 Stags Leap Artemis, 2010 / Napa Valley, California 85 Ladera, 2010 / Howell Mountain, California 55 Finca Decero, 2011 / Mendoza, Argentina 11/40 Decoy, 2011 / Sonoma County, California 13/55 Honig, 2011 / Napa Valley, California 65
Caymus Special, 2010 / Napa Valley, California Caymus, 2010 / Napa Valley, California

P R O S E cc O
Zonin, Veneto, Italy 

10/35

B L A N c D E B L A N c
Gloria Ferrer, 2007 / Carneros, California

11/40

C H A M pA G N E
Piper Heidseik / Champagne, France

16/60

ROSE
Jean Pernet / Champagne, France 

20/75

MERLO T C H A M pA G N E
Veuve Clicquot / Champagne, France Hall, 2010 / Napa Valley, California

25/100

Duckhorn, 2009 / Napa Valley, California Nelms Road, 2009 / Columbia Valley, Washington Ghost Pines, 2011 / North Coast, California

50 110 14/55 9/35

ROSE
Piper-Heidsieck / Champagne, France

30/ 110

Z I N FAN D EL
Tofanelli, 2009 / Napa Valley, California Cigar Zin, 2011 / California

C H A M pA G N E
Perrier-Jout Belle Epoque, 2004 / Champagne, France

240

Quivira, 2011 / Dry Creek, California

65 9/35 12/45

C H A M pA G N E
Armand de Brignac Ace of Spades, Champagne, France

RE D B LEN D
Synthesis, 2011 / Paso Robles, California

450

Michael David Petit Petite, 2011 / Lodi, California Paraduxx, 2010 / Napa Valley, California Buena Vista, 2012 / Sonoma Coast, California McPherson Tre Color, 2012 / Texas Papillon, 2009 / Napa Valley, California Camarcanda, 2010 / Bolgheri, Italy

WHITE
C HAR D ONNAY
9/35 Decoy, 2011 / Sonoma County, California  13/55 Mischief & Mayhem, 2009 / Burgundy, France  16/60 Patz and Hall Dutton Ranch, 2010 / Russian River, California 8 0 Cakebread, 2011 / Napa Valley, California  95 Olivier Leaive, 2010 / Burgundy, France  115 Ramey, 2009 / Napa Valley, California  115 Evening Land, 2010 / Sonoma Coast, California  130 Joseph Faiveley, 2010 / Burgundy, France 50 Rombauer, 2012 / Carneros, California 65 Joseph Phelps Freestone, 2011 / Sonoma Coast, California 7 5
Reata, 2010 / Napa Valley, California

10/40 9/35 16/65 55 9/35 110 85

P I NO T NO I R
Etude, 2011 / Carneros, California Belle Glos Meiomi, 2012 / California ZD, 2011 / Carneros, California Richshaw, 2012 / Central Coast, California Patz and Hall, 2011 / Sonoma Coast, California

95 10/40 85 9/35 55

S Y RAH
Krupp Brothers Black Bart, 2009 / Napa Valley, California 7 0

Clay House, 2011 / Paso Robles, California

9/35

T EM P ERN I LO
Numanthia, 2009 / Toro, Spain

120

MAL B E C
Antigal, 2010 / Mendoza, Argentina Writers Block, 2011 / Lodi, California Gimenez Riili Reserva, 2008 / Mendoza, Argentina

SA U V I GNON B LAN C
Round Pond, 2012 / Rutherford, California  Frogs Leap, 2012 / Rutherford, California  Chteau Sancerre, 2011 / Sancerre France

9/35 12/45 70

9/35 12/45 13/50

GRANA C HA
Las Rocas, 2009 / Calatayud, Spain

12/45

P I N T O GR I G I O
TiefenBrunnuer, 2012 / Alto Adige, Italy Swanson, 2012 / Napa Valley, California

NERO D AVOLA
9/35 11/40
Principi De Butera, 2010 / Sicily, Italy

10/40

AL B AR I O
Bodegas Fillaboa, 2011 / Rias Baixas, Spain

12/40

BEER
C ORONA E X T RA / 4
Pale Lager, Mexico 

W H it E B L E N d
The Whip, 2012 / Livermore Valley, California Billhook, 2012 / Santa Barbara County, California Blindfold, 2012 / Napa Valley, California Louis Latour Duet, 2011 / Burgundy, France Duchman Texas Bianco, NV / Driftwood, Texas Tardieu-Laurent, 2011 / Chteauneuf-de-Pape, France

9/35 12/45 16/60 9/35 9/35 150

SH I NER BOCK / 5

M I LLER L I T E / 4
Pale Lager, USA 

Dark Lager, Shiner, Texas 

M I C HELO B U LT RA / 4

LONE S TAR / 4
Lager, Ft Worth, Texas 

S T ARNOL D W I N T ER S T O U T / 5
American Stout. Houston, Texas 

Pale Lager, USA

B U D L I GH T / 4

P i N O t B L A N c
Ken Wright, 2011 / Williamette Valley, Oregon

Pale Lager, USA 

14/55

S T ELLA AR T O I S / 6

S T ARNOL D SAN T O / 5

RESiLiNG
Fes Parker, 2011 / Santa Barbara County, California DnnHoff, 2011 / Estate Nahe, Germany 

C OORS L I GH T / 4 C H I MAY RE D / 1 5

Lager, Belgium

Pale Lager, USA 

8/30 45

PA B S T B L U E R I B B ON / 4

Klsch, Houston, Texas 

Lager, Milwaukee

REAL B RO W N / 5

M O S c At E L
Molino Real Mountain Wine, 2010 / Sierras De Malaga, Spain

Abbey Dubbel, Belgium 

65

V E R M A N ti N O
Rocca Di Montemassi, 2011 / Maremma, Italy

C OMM U N I T Y MOSA I C I PA / 5

MAR T I N HO U SE T HE I M P ER I AL T E X AN / 8
Double Red Ale, Ft. Worth, Texas

House Ale, Blanco, Texas 

OL D C H U B B / 5

Scotch Ale, Oskar Blues, Longment, Colorado

IPA, Dallas, Texas

12/40

Vi O G N i E R
Cap Rock, 2012 / Texas

MAR T I N HO U SE D AY B REA K / 7

MA U I C O C ON U T / 8
Porter, Maui, Hawaii

B LOO D AN D HONE Y / 6

9/35

American Blonde Ale, Ft. Worth, Texas 

American Wheat Ale, Revolver Brewing. Granbury, Texas.

CHOOSE YOUR OWN FLIGHT

C HOOSE ONE F ROM EA C H SE C T I ON / 6 5

TEMPERANCE DRINKS
A
VAN I LLA - P I NEA P P LE  3 POMMEGRANATE LIME
3

CASA DRAGONES

Joven-Abocado Tequila / San Miguel De Allende, Mexico

LEMONGRASS C O C ON U T  S T RAW B ERR Y  RAS P B ERR Y 

3 3 3

PEACH-CINAMMON

D E L M A G u E y P E c H u G A

Tripple Distilled Mezcal / Santa Catarina Minas, Mexico

B A LV E N i E 1 7 Ru M C A S k
Blended Scotch / Scotland

Single Malt Scotch / Speyside, Scotland

CRANBERRY ORANGE-GINGER

J O H N N i E WA L k E R B L u E MAcALLAN 18
Single Malt Scotch / Speyside, Scotland

LApHROAiG CAiRdEAS P i E R R E F E R R A N d 3 0 H E N N E S S y X O
Cognac / Cognac, France

BOOK OF THE MONTH / 9

THE FINE ART OF MIXING DRINKS, DAVID EMBURY, FIRST PUBLISHED: 1948

Single Malt Scotch / Islay, Scotland Cognac / Grand Champagne, France

G R A N d M A R i N E R 1 5 0

Orange Flavored Cognac / Cognac, France

Hi G H W E S t R O cky M O u N tA i N Ry E 2 1
Rye Whiskey / Park Cities, Utah

R O N N AVA z O S PA L A zzi B U SHM I LLS 2 1

1. 1 2 3 5 2. 1 2 1

WAGON W HEEL ( P G . 2 7 7 ) part Grenadine parts Lemon Juice parts Cognac (Hennessy Vs) parts Southern Comfort T H I S T LE ( P G . 2 7 5 ) part Italian Vermouth (Dolin Rouge) parts Scotch (Monkey Shoulder Scotch) dash Angostura Bitters

Cask Strength Aged Rum / Jerez, Spain Single Malt Irish Whisky / County Antrim, Ireland

LO C K , S T O C K , AN D B ARREL 1 3

Straight Rye Whiskey / Philadelphia, Pennsylvania

B
R O N Z A c A ppA X O
Aged Rum / Guatemala

D E L M A G u E y T O b A L A DON JuLiO 1942

Tobala Mezcal / Oaxaca, Mexico Anejo Tequila / Jalisco, Mexico

3 . HO T I R I SH W H I S K E Y SL I NG ( P G . 3 0 8 ) 1 teaspoonful Sugar Syrup 2 teaspoonfuls Lemon Juice 3 oz of Irish Whiskey (2 Gingers) Fill glass with Hot Water Dust with Nutmeg 4 . ROMAN P U N C H ( P G . 3 1 3 ) 1 part Benedictine 2 parts Lemon Juice 3 parts Cognac (Germain Robin Craft Method) 1 part Jamican Rum (Appleton Gold) 5 . P I ERRE C OLL I NS ( P G . 2 9 2 ) 1 tablespoonful Sugar Syrup Juice of 1 medium-sized Lemon 3-4 oz of Cognac (Pierre Ferrand 1840) Fill Glass with Charged Water 6 . YALE F EN C E ( P G . 1 6 7 ) 1 part Gin (Fords) 1 part Apple Brandy (Lairds 100 Proof) 1 part Italian Vermouth (Dolin Rouge) 7. M I LL I ONA I RE ( P G . 1 5 3 - 1 5 4 ) 1 part Grenadine 2 parts Curacao (Mathilde Orange XO) 8 parts Whisky (St George Breaking and Entering) 1 egg white for each two drinks 8 . D EN U V I LLE ( P G . 1 6 1 ) 1 part Raspberry Syrup 1 part Chartreuse (Yellow Chartresue) 8 parts Apple Brandy (Lairds 7.5 year Apple Brandy) 1 teaspoonful Lemon Juice 9 . K EN T U C K Y EGG NOG ( P G . 3 3 4 ) 12 Eggs, 2 pounds Sugar 1 quart Bourbon (Makers Mark) 1 pint Jamacian Rum (Appleton 12 Year) 1 pint Cognac (Remy VSOP) 3 pints Heavy Cream 1 0 . HOLLAN D S P R I D E ( P G . 2 5 4 ) 1 part Italian Vermouth (Dolin Rouge) 2 parts Holland Gin (Bols Aged Genever) 1 dash Absinthe (Tennyson Absinthe) 2 dashes of Sugar Syrup 2 dashes Orange Bitters (Bitter Truth Orange Bitters)

G A R R i S O N B R O t H E R S Sp R i N G 2 0 1 2
Striaght Bourbon / Hye, Texas

A R db E G U i G E A d A i L

Single Malt Scotch / Islay, Scotland

G L E N M O R A N G i E F i N E A LtA J O H N N i E WA L k E R G O L d
Blended Scotch / Scotland

Single Malt Scotch / Highlands, Scotland

LApHROAiG 18 L A G AV u L i N 1 6

Single Malt Scotch / Islay, Scotland Single Malt Scotch / Islay, Scotland

P i E R R E F E R R A N d 2 0 G E R M A i N R O bi N X O

Cognac / Grand Champagne, France California Brandy / Mendocino, California

G R A N d M A R i N E R 1 0 0

Orange Flavored Cognac / Cognac, France

C
Ox L E y Gi N
London Dry Gin / England

C L E M E N t 1 0

Rhum Agricole / Le Francois, Martinique

D E L M A G u E y C H ic H ic A pA D u L c E Vid A L O N E StA R BLANtONS

Single Village Mezcal / Chichicapa, Mexico Anejo Tequila / San Ignacio Cerro Gordo, Mexico Single Barrel Bourbon / Frankfort, Kentucky

A N G E L S E N V y Ry E MAcALLAN 12 LAiRdS 12

Rye Whiskey / Louisville, Kentucky Single Malt Scotch / Speyside, Scotland American Apple Brandy / Monmouth, New Jersey

H E N E S S E y VSO P

Cognac / Cognac, France

G E R M A i N R O bi N C O S tA L R O A d B A LV E N i E 1 2 D O ub L E w O O d

California Brandy / Mendocino, California Single Malt scotch / Speyside, Scotland

*SPECIAL NOTE:

G L E N M O R A N G i E N E ctA R D O R B U SHM I LLS 1 6

Single Malt Scotch / Highlands, Scotland Single Malt Irish Whiskey / County Antrim, Ireland

We a r e a t t e m p t i n g t o f a i t h f u l l y e x e c u t e t h e a b o v e drinks the way the author wrote them. These drinks represent a specific p l a c e a n d t i m e . T h e p l a c e i s n o t D a l l a s , Te x a s a n d t h e t i m e i s n o t 2 0 1 3 . S o m e d r i n k s m a y b e t o o s w e e t, s t r o n g , s o u r, b i t t e r, o r j u s t r i g h t f o r o u r p a r t i c u l a r t a s t e s t o d a y.