A N T I PA S T I

EAST-WEST OYSTERS OF THE DAY

6
FOR

$14 12

FOR

$25

HOUSE MADE HARISSA, RICE CRACKER, BASIL

MARINATED COBIA CARPACCIO

$14

P A N C E T TA T O M AT O S A U C E , C I A B AT TA

NONNAS MEATBALLS

$10

F O N T I N A , P A N C E T TA , P I C K L E D R E D O N I O N

FLATBREADS

$11 $11

B R A I S E D G R E E N S , G R AT E D E G G , A N C H O V Y, P A R M E S A N T O M AT O , M O Z Z A R E L L A , B A S I L

$10

S L O W C O O K E D S W E E T P O TAT O E S , P I C K L E D T R E V I S O , PUMPKIN SEED SALSA VERDE

LA QUERCIA PROSCIUTTO

$15

W I T H A C C O M PA N I M E N T S A N D T O A S T S

THREE CHEESES

blu di bufala point reyes toma pantaleo

CICCHETTI

CENA

INSALATI //

PASTA e RISOTTO //
L I G H T PA R M E S A N V I N A I G R E T T E

G I A R D I N I E R A , K U M Q U AT M A R M A L A D E , EUROPEAN BUTTER

WARM ROASTED OLIVES WITH FOCACCIA & SPREADS $8

Shaved Root Cellar Salad,

//

$9

Squid Ink Orecchiette with Lamb Soppressata, B R U S S E L S Scrambled Egg Agnolotti, P A R M E S A N

BROTH, GUANCIALE

SPROUTS

$16

ADD POACHED CHICKEN BREAST

$5 $15 / / $9
W I T H F R E S H LY S H A V E D W H I T E T R U F F L E A D D

Anjou Pear Salad,

C H I C O R Y, G O R G O N Z O L A D O L C E , C A N D I E D W A L N U T S

$15
R O O T, P E A R , B U T T E R M I L K ,

Slow Roasted Sunchokes and Baby Artichokes,

PEA SHOOTS

BALSAMIC CARAMEL,

PA R M E S A N , R O S E M A R Y

PORK CRACKLINS

$10

DILL, CHESTNUT CRISPS

Gnocchi with Braised Pork Shank, C E L E R Y $16

$7 Braised Short Rib Ravioli, B O R O L O F O R 1 - 2 $18 / / F O R 3 - 4 $34 $9 Saffron Risotto, M E LT E D

WINE REDUCTION

SALT COD & PANCETTA CROQUETTES

PICKLED AIOLI

LEEKS, FRIED EGG

$14
OCTOPUS,

BRUSCHETTI ASSORTITO
duck liver,

ZUPPE //
3
FOR

PIQUILLO PEPPERS

Whole Wheat Spaghetti Alla Chitarra, M U S S E L S , $18

$8 6

FOR

$14 White Bean with Speck Crme, P I C K L E D

ESCAROLE

COCOA NIBS

$8

porkbelly, F E N N E L , G O L D E N R A I S I N A G R O D O L C E tuna conserva, P I C K L E D S H A L L O T, P A R S L E Y

HOUSE CURED SARDINES

$14

H O R S E R A D I S H G R E M O L ATA

CARNE e PESCHE // SPECIALITA //

Pan Roasted Skate Wing, H A Z E L N U T
R O M E S C O , P O L E N TA D U M P L I N G S

$20

S Q U I D I N K , B L A C K G A R L I C , C R E A M Y P O L E N TA

CHARRED BABY SQUID

$14

Venetian Seafood Stew,

MADAGASCAR PRAWNS, LOBSTER, MUSSELS,

O C T O P U S I N A P I Q U I L L O P E P P E R T O M AT O S T E W , I TA L I A N C O U S C O U S , P U F F E D W I L D R I C E A N D F R E S H H E R B S , W A R M C I A B AT TA L O A F W I T H EXTRA VIRGIN OLIVE OIL

BALSAMIC CIPOLLINI ONIONS

Aged Trio of Duck: Breast, Sausage and Confit, S M A S H E D $27

P O TAT O E S W I T H

S O R R E L , P U F F E D Q U I N O A , C A P E R S , D E H Y D R AT E D CAULIFLOWER, MARSALA RAISIN PUREE

AGED HANGER STEAK CARPACCIO

$16
FOR 1,2

Brick Chicken, I TA L I A N $20 $74

P U R G AT O R Y B E A N S , S L O W O V E N T O M AT O E S , S O R R E L

$43

FOR 3,4

Roasted Salmon, B R O W N

B U T T E R S PA G H E T T I S Q U A S H , R A P I N I

$22

C A P O N ATA

21 Day Aged Grass Fed NY Strip, C A U L I F L O W E R $28

G R AT I N , G O L D E N R A I S I N