Vengaya Urugai

250gms of sambar onions 10 to 12 Red chillies Marble sized ball of Tamarind Half a cup of Gingelly oil One tsp of Mustard seeds Salt to taste Heat one tbs of of oil in a thick pan and saute the onions(peeled). Cool it.Grind it along with the chillies,tamarind and salt into a paste. Heat the rest of the oil in the same pan crackle mustard seeds. Add the ground paste and heat it till oil separates stirring on and off.

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