Cake Receipe Ingriedients 4 Eggs 250 gm Maida Cake: 250 Gm Butter 200 Sugar powder 1/2 Tea Spoon

soda 1 Tea Spoon Baking powder 1 Tea spoon vanilla essence 1 Pinch Salt Procedure 1. First Seive Maida, Baking Soda , Baking Powder and salt 2 times. 2. Beat Eggs Seperately 3. Mix Sugar and Butter Properly 4. Then, Mix egg in the mixture of sugar and butter 5. Slowly add maida 1 Teaspoon by another till it becomes soft paste.. 6. When it becomes soft paste, add vanilla essence 7. Grease the cake utensil and pour the mixture in the utensil and then heat at 180 Degrees for 40 min.