Abstract: How has the domestication of farm animals affected the spread of disease?

This investigation explores the domestication of animals and how it has impacted the spread of disease. In which all research points to its helping of dispersing the zoonoses much easier and quicker. Mainly due to the domestication of farm animals which has brought us human in closer proximity to the animals and consumption of these animals. Factors such as the environment that the animals are surrounded in play a prominent role. They are fed livestock that maybe infected with harm chemicals such as inorganic fertilizers in the feed that arent really digested by the animal and making these animal sick. This in turn leaves the animal susceptible to diseases developing which can lead to a sharing of a similar virus with the organism in the barn or a possible contamination of parasites which cause a possible diaspora of larva in the muscle tissues. Any human consumption of these animals of course would lead to the exposure to larva as well in the body of the human who consumed the infected meat. Some of the parasite or bacteria found in the environment are either due to the feces of other animals or by human contamination. Not only are the viruses spread through direct contact but through the atmosphere as well. Such as the flu which is easily transferable in tightly packed barns with one sneeze or cough. As any disease humans could contract from the atmosphere or animals, biological process take place in order to rid its self of the foreign contaminate. Signs of infection are seen in the common actions that occur after infection, such as nausea, vomiting, diarrhea, ammonia, and flu-like symptoms: even in some severe cases death. To help control the spread of disease there had been an innovative idea that just initiates more composition change in the virus.