Recipes Lasagna o Cut 2 onions and one garlic clover (smash) o Put 2 tablespoon oliveoil in pot, and fry

the onions and garlic till soft o Then add mincemeat (200-250 g) o Fry and stir for about 6-8 minutes o Then add little salt and blackpepper, and tomato paste o Mix and let look on slow fire for about 10 minutes o Then Snow-bar nuts and butter o Then get boiling water and add salt in wok o Then put the lasagna, about 3 pieces at a time, then cook about 2-3 minutes o Then arrange, then put cheese and snow-bars Lamb Biryani o Cut lamb meat one inch cubes (250-300 g) o Cut one big potato piece (or 2 small ones) o Small piece of ginger and one clover garlic, 2 onions, cut them all finely o Put 2 tablespoons oil in pot, then when hot, put ginger, onion and garlic together and fry o Then cut 2 tomatoes, then when the onions are fried add the tomatoes, then dry 2-3 minutes, then mix and fry o Then add the spice you buy (Bombay Mix), and half cup of yoghurt, then mix o Then add meat cubes and potatoes o Stir o Then add one cup water, then make slow fire and let it cook NB: If chicken, dont add water because chicken cooks quickly o For basmati rice: use 2 cups Salt Butter o Then, when rice ready, have to add rice to the meat curry, and then mix, then put very slow fire and let it cook 10-15 minutes. o Dont forget raisins and nuts Mousakkam o Cut 8 onions very fine, then fry with a lot of olive oil o Take chicken, defrost one whole breast, divide into 3 piece o Take pot, put water and salt, and chicken cube and black pepper, put all 3 pieces into it o Boil on high, then slow for 15 minutes, then take chicken out, let it cool o Meanwhile, stir onion every now and then o When onion brown, then take out and put through sieve Do not throw onion oil away, save and put back in pot o Put sumac on the onions, and mix o Take the cold chicken and divide into small bite-size pieces

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The same onion oil you had from before, fry the chicken pieces in it Then put onions with chicken Another pot for snowbars Then slightly heat the bread youre going to use (x6), then put the chicken+onions into it the appropriate portions