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Makes: 8 to 10 servings Prep 15 mins Slow Cook 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)
ingredients
4 1/2 - 5 pounds country-style pork ribs Salt Ground black pepper 1 cup apple jelly 3/4 cup bourbon 1/2 cup packed brown sugar 1/2 cup bottled barbecue sauce 1/2 cup cider vinegar 1/2 teaspoon dried thyme, crushed 3 medium tart cooking apples, peeled, cored, and quartered
directions
1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
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