Cinnamon Bun Popcorn

yield: 4 servings Ingredients: 2 tablespoons vegetable or canola oil 1/2 cup popcorn kernels a few das es of salt 1/4 cup butter! melted 1 teaspoon cinnamon! or more if desired 1/2 cup powdered sugar 1 tablespoon alf " alf #irections: In a small bowl! mi$ butter and cinnamon toget er% &et aside% In a separate small bowl! mi$ powdered sugar wit alf " alf until smoot % 'ou may ave to stir in a little more alf " alf to get it to dri((ling consistency% &et aside% Place oil and popcorn kernels into a large pot% Cover wit tig t fitting lid or foil% Place pot over ig eat% & ake pot back and fort over ot burner to eat kernels evenly% Continue s aking t e pot until t e popcorn starts to pop% )fter a minute or two! t e popping will slow rig t down and you*ll ave a pot full of popcorn% #ump t e ot popcorn onto a baking s eet and dri((le wit cinnamon butter immediately% &tir to coat% #ri((le t e icing over t e top and toss to coat as well% &erve warm! or let it cool so t e icing can arden up a bit% +ecipe notes: It*s important to keep t e pot moving t e entire time its over t e eat,t is ensures t e kernels don*t ever burn%