Flammable liquid Generally, a flammable liquid is a liquid that can catch fire.

However, it is not the liquid itself that catches fire, but the vapor cloud above the liquid that will burn if the vapor's concentration is between the Lower Flammable Limit (LFL) and Upper Flammable Limit (UFL) of the flammable liquid. US definitions[edit] In the US, there is a precise definition of flammable liquid as one with a flash point below 100 degrees Fahrenheit (38 degrees Celsius). Less-flammable liquids (with a flashpoint between 100 degrees and 200 degrees Fahrenheit) are defined as combustible liquids. This definition is used by the National Fire Protection Association, The US Department of Transportation, the US Environmental Protection Agency, the US Occupational Safety and Health Administration and others. These categories are further subdivided, depending on the liquid's flash point and boiling point. Class IA flammable liquids have a flash point below 73 F (the upper end of the common range of room temperature) and a boiling point below 100 F Class IB flammable liquids have a flash point below 73 F and a boiling point greater than or equal to 100 F Class IC flammable liquids have a flash point greater than or equal to 73 F and below 100 F Class II combustible liquids have a flash point greater than or equal to 100 F and below 140 F Class IIIA combustible liquids have a flash point greater than or equal to 140 F and below 200 F Class IIIB combustible liquids have a flash point greater than or equal to 200 F Examples of flammable liquids[edit] Flammable liquids include, but are not limited to
Common name CAS Number 67-64-1 n/a mixture 115-10-6 n/a mixture 64-17-5 60-29-7 n/a mixture n/a mixture Flash point Class Autoignition Temperature 465 C (869 F)

Acetone Biodiesel Dimethyl ether Diesel Ethanol Diethyl ether Gasoline Jet fuel Kerosene (paraffin oil) Methanol Nitromethane

17 C (1 F) >130 C (266 F) 41 C (42 F) >62 C (144 F) 12.8 C (55.0 F) 45 C (49 F) <40 C (40 F) >38 C (100 F) >3872 C (100 162 F) 11 C (52 F) 35 C (95 F)

IB IIIB IA II IB IA IB II

235 C (455 F) 210 C (410 F) 365 C (689 F) 170 C (338 F) 246 C (475 F) 210 C (410 F)

n/a mixture

IIIA

220 C (428 F)

67-56-1 75-52-5

IB

464 C (867 F)

Vegetable oil (canola) n/a mixture

IIIB

327 C (621 F)[1]